Chocolate Rum Balls Recipe or Easy Chocolate Bourbon Balls | White On (2024)

FAQs

Can you get buzzed from bourbon balls? ›

Can I get drunk from eating your bourbon balls? Highly unlikely. The balls are bite-sized, maybe two bite-sized, so you would have to eat a lot of them. You are more likely to experience a sugar high, than a buzz, so we feel it is a safe indulgence.

While vanilla wafers are my favorite for their subtle sweetness and vanilla notes, graham crackers, butter cookies, digestive biscuits, or shortbread cookies are all excellent substitutes. For a gluten-free version, opt for gluten-free cookies.

Can rum balls make you drunk? This is a no bake recipe, which means any alcohol we use in the process won't be cooked away or made less effective. However, we're not using that much of it, so getting drunk isn't something to worry about! After all, there's only ¼ cup of rum divided among 24 individual bites.

Mixture should be very thick. At this stage it may be a little too soft or sticky because of our summer heat; so just pop in the fridge for a bit to prevent totally flat bottomed balls. Then take spoonfuls of the mixture and make your balls by rolling between your palms then roll in coconut.

Spanish Rum Flavoured Chocolate Bar (Contains no Alcohol)

Chocolate liquor is one of the key ingredients in any bar of chocolate. It's made from the nibs of cocoa beans, and contrary to what the name suggests, it doesn't contain any alcohol. Despite the misnomer, chocolate liquor helps give chocolate its distinctive taste and texture.

Other grocery store staples like chocolate sandwich cookies (with the filling scraped off) or chocolate graham crackers may also work as a viable sub for Nabisco's Famous Chocolate Wafers in some recipes. A pre-made chocolate pie crust could also do the trick in a pinch.

Store rum balls in an airtight container in the fridge for up to 2 weeks. Alternatively, freeze them in an airtight container for up to 2 months and allow to come to room temperature before eating.

small, soft, delicious bite-size chocolate rum balls

feel free to use coconut oil or butter in this recipe. you can easily substitute the rum with water or milk and make them appropriate for kids, pregnant ladies, or those who don't drink alcohol in general.

Rum does not get you more drunk than vodka. It's the amount of alcohol you consume in a given period of time, not the spirit per se that determines how drunk you get. For example a shot of vodka or rum (1.5 oz) will obviously enter the bloodstream faster than a co*cktail sipped slowly.

Does rum chocolate make you drunk? ›

Companies generally state that if you eat just one chocolate, you won't be at any kind of risk of serious intoxication, and the likelihood of your BAC being above . 01% is low.

Yes! In fact, rum balls are better when made a day or two ahead. They'll last for a few weeks when stored in an airtight container in the fridge. If you like rum balls, you're sure to like other rum-flavored desserts such as Spiced Rum and Pear Cake, Spiced Eggnog Rum Cookies and Spiced Nut Rum Brittle.

They're called a rum ball because they're made with a healthy dose of rum. Depending on the recipe used, they can be pretty stable but if you're not going to eat them within a few days they freeze quite well in a sealed freezer bag.

Rum balls are a popular Christmas treat in England, Australia, Canada, Germany, New Zealand, the United States, Austria, Slovenia, Hungary, Greece and the Czech Republic. In Denmark they are enjoyed year round and known as either romkugle, trøffel or sputnik, depending on the specific region.

Add more cocoa powder or ground almonds if the mixture needs thickening. Roll and coat: Bakery rum balls tend to be monstrously huge; I prefer to make them bite-sized at home. Roll tablespoon-sized pieces into balls, then roll in chocolate sprinkles to coat.

For most people, 3-4 shots will be enough for you to at least feel tipsy.

On an empty stomach, I'd say you could get drunk off 2–4 shots if you are a medium-weight drinker. On a full stomach I'd say it will take 4–6 shots. (1 shot = 1.5 ounces). For me, going over 6 shots is where I start to get sick (everything spins so I can't close my eyes if I try to sit down).

Buzzballz have a 15% ABV which is slightly more than a regular glass of wine. Before you can move on to the drunk phase, you will need to consume 3-4 Buzzballz.

Maybe to no one's surprise at all, there's no good way to get a buzz on liqueur-filled candy. The fat and sugar just messes you up too much—and not the way SoCo can mess you up. It's like eating a bunch of cake icing and then doing a few shots.