Crab Rangoon Dip Recipe - Food.com (2024)

FAQs

What is crab Rangoon sauce made of? ›

Fry wontons in batches until golden brown and crispy, gently moving them around in the oil with a strainer to brown each surface, about 3 minutes. Let cool about a minute before eating. Serve with the dipping sauce. Whisk ketchup, rice vinegar, brown sugar, and sriracha sauce together in a bowl for the dipping sauce.

INGREDIENTS: Surimi(fish protein)(pollock and or Whiting), water, wheat starch, potato starch, sugar, contains 2% or less snow , crabmeat,tapioca starch,sorbitol,egg whites, salt, artificial crab flavors,potassium chloride, arrageenan,sodium tripolyphosphate,tetrasodium,pyrphosate,color added,carmine,paprika oleoresin, ...

In a small bowl, gently combine crab meat, cream cheese, green onion, Worcestershire sauce, soy sauce (if using), and garlic powder. Layout 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle.

Serve with crusty baguette, sturdy crackers, celery sticks, or pita wedges.

It consists of cream cheese, sometimes sweetened, plus, usually, very small bits of imitation crab, stuffed into a wonton wrapper and deep-fried, served with a syrupy, neon sweet-and-sour dipping sauce. It is, essentially, deep-fried cheesecake with fake crab in it—as sweet as any dessert, but served as an appetizer.

Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, cheese wontons, or cream cheese rangoons, are filled crisp dumpling appetizers served primarily in American Chinese restaurants.

Crab rangoon can be a polarizing menu item, but a new crop of chefs and diners are embracing the Chinese American staple in Chicago and beyond. The fried wonton wrappers are normally filled with some ratio of cream cheese and imitation crab, then served with some variant of duck sauce.

The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, and garlic.

This dip pairs well with garlic-herb pita chips, though it was a bit bland on a cracker. I could definitely see myself spreading this onto a veggie wrap for a creamy alternative to mayo — it's only 50 calories per 2 tablespoons.

It's creamy and cheesy, and packed with crab just like rangoons but without all the folding and shaping. The easier it is to make, the better it tastes in my opinion! What's easier to make than crab rangoons but tastes just as good as the real thing? Crab Rangoon Dip!

Is crab rangoon healthy for you? ›

Worst: Crab Rangoon

It's mostly cream cheese, wrapped in dough and deep-fried to create bite-sized calorie bombs. Because they're small, it's easy to eat more than one. Finish an order of 4, and you're likely to get more than half the calories and fat you should have in an entire meal.

What is the difference between crab wonton and crab rangoon? Crab rangoon is a type of fried wonton, so they are really very similar. The difference is all in the filling. Traditional wontons are not ever filled with cream cheese (which is one of the main components in crab rangoon recipes).

If your crab dip is too runny it likely means you didn't drain the crab meat properly. Make sure to remove as much liquid as possible before adding it to the dip.

The best side dishes to serve with crab dip are soft pretzels, tostadas, chicken wings, ranch crackers, avocado fries, shrimp chips, cheese dip, salad Nicoise, wedge salad, garlic bread, bruschetta, crostini, nachos, smoked salmon, and quinoa salad.

And there's an easy way to restore a fresh smell: Give it a simple milk soak. During this bath, the casein protein in milk binds to the TMA and takes that undesirable odor with it when the crabmeat is drained. The result is clean-tasting, better-smelling meat.

Cream Cheese Rangoon

Wonton wrappers filled with cream cheese and served with sweet and sour sauce.

The filling is cream cheese, which I know may sound odd, but trust me it really works. Then add some green onions, garlic, and tamari. Once that's all mixed together, you can make the Rangoons. You just need wonton wrappers and toasted sesame oil.

Worst: Crab Rangoon

It's mostly cream cheese, wrapped in dough and deep-fried to create bite-sized calorie bombs. Because they're small, it's easy to eat more than one. Finish an order of 4, and you're likely to get more than half the calories and fat you should have in an entire meal.