Gin and Tonic Recipe (2024)

FAQs

What is the formula for the perfect gin and tonic? ›

Pour 50ml (a double shot) of gin over the ice. Stir around the edge of the glass gently. Top up with tonic water. Many gin professionals in the industry will encourage you to use around 200ml for every 50ml , but really this is entirely up to you and your personal taste!

The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime. To preserve effervescence, the tonic can be poured down a bar spoon.

In short, the general answer is 1:3 – so one part gin to three parts tonic water. This is a good amount of tonic water to bring out the best of the botanicals in the gin without diluting it too much.

In a nutshell, the botanicals in gin, with their mix of herbs and spices, create a unique flavour, because of the combination of the two. According to Hartings, it's not just about the taste; it's a chemical reaction. The compounds in gin and tonic interact in a way that enhances the overall drinking experience.

The primary three ingredients used in the majority of gins are juniper, coriander and angelica. Even though these are the most popular, there are hundreds of flowers, roots, fruits, berries and nuts that are used to create a palate for each gin that makes it distinctive.

The most classic combination of gin and tonic is the perfect example of this: tonic's sweetness enhances gin's herbaceous flavor and its bitterness calms its alcoholic kick. Anything mixed with tonic can easily be mixed with club soda, and vice versa, but club soda offers a subtle flavor desired in many situations.

Beyond the obvious tonic water, try soda water (let the taste of gin shine through), lemonade, ginger beer, ginger ale, orange juice and even co*ke - they're all nice mixers for gin. Also remember - don't need a mixer at all - try gin neat over ice.

OK, we'll get fancy here and measure – because almost any co*cktail is better if you measure the ingredients. But this is one case where you can mix a pretty decent drink just by eyeballing the gin as you pour it. Use a tall glass that holds 8 to 12 fluid ounces (see notes). Fill glass almost to top with ice cubes.

Is gin better with lemon or lime? ›

The battle of the citrus fruits is a much debated one in the gin making industry. The choice between lemon and lime is of course down to personal preference, but a good rule of thumb to remember is that lemon's sweetness complements classic dry gins, while tart lime provides a pleasant contrast to sweeter gins.

The daily maximum recommended allowances are as follows: Female: 2 units per day; 14 per week. Male: 3 units per day; 14 per week. And no-one should have more than four units at one sitting.

The truth is quite simple really; the demand for luxury, artisan products, including gin and tonic, has been on the rise. And it will come as no surprise that premium products are more expensive than commercially available industrial goods.

In conclusion: a gin and tonic is lower in calories than other alcoholic drinks, contains fewer units of alcohol, is less likely to cause you a bad hangover than other booze, and has some potential small side benefits in the form of its natural botanicals and added fruit garnishes.

Anno Extreme 95 Gin packs more punch and flavour, drop for drop, than any other spirit in the world. Being the world's strongest gin - just a 5ml measure gives you a full flavoured G&T with 75% less alcohol than a 50ml measure of 40% ABV gin.

There's definitely a formula, My basic ratio for any co*cktail is usually 2 part of alcohol, to one of tart, to one part of sweet. The formula for achieving this balance is 2:1:1. That's basically 2 parts alcohol, 1-part sour, and 1-part sweet.

Whenever possible, be sure to use fresh-squeezed lime juice for mixing, and remember that a little usually goes a long way — most co*cktails use a 2:1 or even 3:1 gin-to-lime ratio, often with some simple syrup or liqueur for sweetness.