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When I got my Instant Pot (also known as IP) two years ago I remember feeling a little scared of this appliance but soon after I started cooking with it, it changed my life. If I could give an Instant Pot to each and every one of my friends, I would – that’s how amazing it is!
The best part of the Instant Pot is that you can have dinner ready in less than 30 minutes, even when using frozen meat. Plus you can dump all the ingredients in the pot, set it to cook and forget about it. Once it beeps your food is ready and nothing is burned. It is the best invention I’ve ever seen and if you’re a busy parent it’s something you definitively want to buy.
When I first started using the Instant Pot I didn’t know all it could do at that time. I used to make rice and chicken with it and that was about it. Now, two years later, I useit to make anything from a meal to desserts. Today I’m going to share with youa recipe that you probably didn’t know you could make in your IP: cottage cheese.
The best part is that all you need is milk and vinegar so if you love cottage cheese you’re going to save lots of money by making your own, instead of buying it. Plus it tastes amazing! If you’re feeling adventurous you can even add some flavoring at the end. I’ve added garlic, oregano and even strawberry jam for my kid’s sandwiches.
This recipe has several steps to it but it is so easy to prepare that even my 4 year old helps me with it. If you love cooking with your kid, this is a great recipe to try with them.
Instant Pot Cottage Cheese
Yields 2 cups.
Ingredients:
Directions:
Pour milk into Instant Pot and reserve the1/2cup of milk for later.
Lock the lid into place and turn the valve to seal. Press the yogurt setting, and press the adjust button until the display screen reads boil.
Let the milk go through the boiling process. When the Instant Pot beeps, switch to yogurt. About 1 hour later, turn the Instant Pot off.
Remove the lid and mix the vinegar into the milk slowly.
The vinegar will curdle the milk as you mix it. You will see the whey separate from the milk, the whey should be a greenish color, like this:
Let the milk curdle in the Instant Pot for about 10 minutes.
Other Instant Pot recipes you might like:
- Instant Pot Buttery Lemon Chicken
- Instant Pot Pork Carnitas
- Instant Pot Chicken Marsala with Spaghetti Squash
- Instant Pot Chicken Noodle Soup
When it is done, strain the whey from the cottage cheese with a stainless steel mesh strainer.
Place the cottage cheese in an airtight container, mix in the 1/2cup of milk that was reserved.This will make the cottage cheese creamy.
Store in the fridge until the sell by date on the milk jug.
Doesn’t that look delicious?
I hope you try this recipe – it’s really easy to make and so far we haven’t messed it up.
You can add seasoning to make it taste even better. Try things like garlic, oregano, basil and pepper for salty treats and fruits or jam for sweet treats.
If you love it as much as we do, be sure to let me know by leaving a comment.
Ingredients
- 1 gallon organic milk
- 3/4 cup of organic white vinegar
- 1/2 cup organic milk, reserved
- Stainless steel mesh strainer
Instructions
- Pour milk into Instant Pot and reserve the 1/2 cup of milk for later.
- Lock the lid into place and turn the valve to seal. Press the yogurt setting, and press the adjust button until the display screen reads boil.
- Let the milk go through the boiling process. When the Instant Pot beeps, switch to yogurt. About 1 hour later, turn the Instant Pot off.
- Remove the lid and mix the vinegar into the milk slowly.
- The vinegar will curdle the milk as you mix it. You will see the whey separate from the milk, the whey should be a greenish color.
- Let the milk curdle in the Instant Pot for about 10 minutes.
- When it is done, strain the whey from the cottage cheese with a stainless steel mesh strainer.
- Place the cottage cheese in an airtight container, mix in the 1/2 cup of milk that was reserved. This will make the cottage cheese creamy.
- Store in the fridge until the sell by date on the milk jug.
Nutrition Information:
Yield: 2Serving Size: 2 cups
Amount Per Serving:Calories: 1047Total Fat: 39gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 162mgSodium: 1053mgCarbohydrates: 100gFiber: 0gSugar: 0gProtein: 70g
Please keep in mind that these nutritional values are estimates, based on the ingredients, and it might not be accurate.
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FAQs
SAVORY
- Veggies. Tomatoes, cucumbers, peppers, and avocado: pretty much whatever suits your fancy. And a drizzle of olive oil.
- Seeds and nuts. Stir in your favorites together or separately.
- Grains. Quinoa, anyone?
- Salsa. You decide: mild, medium or hot! Or try hot sauce.
- Eggs. Plus salt and pepper.
- Crumbled bacon. Yum!
One gallon of Family Cow Raw Milk yields approx. 3 cups (1.3 lbs) of cottage cheese. Do Not Forget: Order an extra gallon or so of raw milk if you'd like to make Cottage Cheese this week!
What seasoning is good on cottage cheese? ›
Savory Cottage Cheese Toppings
Give cottage cheese a drizzle of your best olive oil, flaky sea salt, and freshly ground black pepper. Caprese: Dice fresh tomatoes and chop basil, drizzle with olive oil and balsamic reduction, and add a dash of salt and pepper to make a "caprese" cottage cheese salad.
Why is my cottage cheese rubbery? ›
Don't overheat. That will make your cottage cheese rubbery. When the comes to the top, it's time to remove it from the heat.
What is healthier yogurt or cottage cheese? ›
Huneke gives an analysis, “nu*tritionally speaking, plain Greek yogurt is the closest comparison (to cottage cheese) – they're both lower in calories (the 0-2% fat versions), high in protein, a good source of calcium, contain no added sugars, and have lower levels of lactose (so they're among the more easily-tolerated ...
Is it OK to eat cottage cheese every day? ›
This fad diet provides quick weight loss by using cottage cheese as the basis for your meals. While it is safe for most people to eat cottage cheese every day, it should not be consumed to the extent that you exclude other food groups. Also, some types of cottage cheese contain high amounts of sodium and/or sugar.
How much cottage cheese is too much in a day? ›
Cottage cheese has important nutritional value, as it provides calcium, B vitamins and is one of the best protein sources. However, consuming cottage cheese daily should be done in moderation, she said. An appropriate serving size of cottage cheese is half a cup.
What's the difference between ricotta and cottage cheese? ›
As for flavor, cottage cheese has a saltier flavor than ricotta since salt is added during the making of cottage cheese. If you love cottage cheese, keep enjoying it. It's full of protein (28 grams per serving) and low in calories so go ahead and eat your cottage cheese in any way shape or form that you like.
Can you freeze cottage cheese? ›
The short answer is yes, but it's not always recommended. Cottage cheese does not freeze particularly well. Freezing cottage cheese can change the texture and taste of the food. It is safe to freeze cottage cheese, but some of the liquid is lost, giving it a chunkier consistency.
What is the most popular way to eat cottage cheese? ›
One of the most common ways to eat cottage cheese is by topping it with fresh fruit, like strawberries, blueberries, or kiwi. Topped with salt and pepper. If you're a cottage cheese purist, a bit of salt and pepper is all you need to add a savory touch. Mixed with honey.
Yes, I'm sure they know spices and herbs are different things. Fran Hoepfner's contribution is paprika, specifically the custom of putting it on cottage cheese, which her parents do.
Why does cottage cheese taste weird? ›
When cottage cheese is starting to go bad you will notice pockets of water as a result of separation. While fresh cottage cheese has a clean flavor and smell and consistant texture, spoiled cottage cheese will smell damp, develop a yellowish color and begin to taste sour.
What happens if you warm up cottage cheese? ›
Obviously, warmer curd will “eat” with a softer texture. You can even “melt” cottage cheese to some degree by heating it up. Try some on hot buttered noodles and experience the soft pliable texture even though that texture might have started off firm in the cold state.
Can dogs have cottage cheese? ›
Is Cottage Cheese Safe for Dogs? Cottage cheese is safe to feed to your dog as an occasional treat. It's also a good option for feeding your dog when they have an upset stomach. A couple of spoonfuls of cottage cheese and white rice can help provide a protein-filled meal that's easy for your dog to digest.
Can you make cottage cheese taste like cream cheese? ›
To make up for this fat deficit, mix one cup of heavy cream with one cup of strained cottage cheese to replicate the richness of one cup of cream cheese. Half and half will also work in a pinch, but heavy cream should be your go-to.
Is cottage cheese good for you before bed? ›
A serving of cottage cheese offers nutrients, calcium, and protein. It's easily digestible and can be eaten on its own or with sliced bananas, blueberries, or other fruits mixed in. These factors make it a go-to snack to be eaten anytime of day and one of the best foods for sleeping.
How do you fix bitter cottage cheese? ›
BITTER CHEESE
Add a little extra salt, stir, and try to get some more whey out. If you happen to have a cheese press, give it a shot here. Wrap your cheese (even if it's soft) in a cheesecloth and press at 10 pounds of pressure for 15 minutes. Then taste again.
How much cottage cheese should I eat a day? ›
Cottage cheese has important nutritional value, as it provides calcium, B vitamins and is one of the best protein sources. However, consuming cottage cheese daily should be done in moderation, she said. An appropriate serving size of cottage cheese is half a cup.
