Keto Style Instant Pot Brisket Recipe (2024)

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Keto Style Instant Pot Brisket Recipe (1)

As you may know, beef brisket isa toughcut of meat and usually needs many hours to cook to get super tender. But did you know you could easily tenderize the beef brisket by using an Instant Pot? Well, I wanted to test this theory while making it Keto style. This Keto Style Instant Pot Brisket recipe doesn't use barbeque sauce, nor does it use brown sugar. It's a savory recipe that will explode spices (Affiliate Link) in your mouth while enjoying it.

Simple ingredients to make Keto Style Instant Pot Brisket:

3.5 to 4 pounds beef brisket. Trim of some of the fat if you want.
2 tablespoon Coconut oil + 2 tablespoon Coconut oil for the instant pot
2-4 cups of low sodium beef broth
2 tablespoon smoked paprika
1 tablespoon chili powder
3 tablespoon crushed garlic
1 teaspoon granulated garlic powder
1 teaspoon salt
2 teaspoon onion powder
1 teaspoon dried mustard powder
½ teaspoon ground cumin

Easy Instructions on how to make Keto Style Instant Pot Brisket Recipe:

Repair the brisket

Gather all the above ingredients and make a rub. Slather it all over the brisket.

Keto Style Instant Pot Brisket Recipe (2)

Turn on the Instant Pot to saute. Add 2 tablespoon of coconut oil. When the oil is hot, add the brisket. Then, cook for 5 minutes on each side of the meat to brown it.

Keto Style Instant Pot Brisket Recipe (3)

Add other ingredients to the Instant Pot

Add beef broth to Instant Pot. Turn the meat over to make sure it covers completely.

Pressurize the Instant Pot

Put on the lid. Turn off the Instant Pot and change the settings to Meat/Stew. Set the timer to 1 ½ hours. Once the pressure is pressurized, it will be 1.5 hours from that point.

Keto Style Instant Pot Brisket Recipe (4)

Cook the brisket

When the cooking is complete, allow the pressure to release naturally. It takes about 15 minutes. Then turn the lid to open.

Use a fork and shred some of the meat. If there is too much excess fat that you don't want, remove it with a fork.

Serve the Beef Brisket

Serve warm. Add toppings if you want. I used Sour cream, shredded Mexican cheese blend, and fresh avocado.

Keto Style Instant Pot Brisket Recipe (5)

The Instant Pot Brisket Recipe results:

So, what do you think? Would you make this? From my experience, the meat was so tender and easily separated into shredded pieces.

Keto Style Instant Pot Brisket Recipe (6)

Below is a printable recipe for you.

Keto Style Instant Pot Brisket Recipe (9)

October 30, 2018

bySabrina Quairoli

Cuisine American

Category Beef Recipes Instant Pot Recipes Keto Diet Recipes Recipe

Persons

8

Serving Size

¾ cup

Prep Time

10 minutes

Cook Time

1 hour, 30 minutes

Wait Time

30 minutes

Total Time

1 hour, 40 minutes

Ingredients

  • 4 pounds beef brisket. Trim of some of the fat if you want.
  • 2 tablespoon Coconut oil + 2 tablespoon Coconut oil for the instant pot
  • 2 cups of low sodium beef broth
  • 2 tablespoon smoked paprika
  • 1 tablespoon chili powder
  • 3 tablespoon crushed garlic
  • 1 teaspoon granulated garlic powder
  • 1 teaspoon salt
  • 2 teaspoon onion powder
  • 1 teaspoon dried mustard powder
  • ½ teaspoon ground cumin

Instructions

  1. Gather all the above ingredients and make a rub. Slather it all over the brisket.
  2. Turn on the Instant Pot to saute. Add 2 tablespoon of coconut oil. When hot, add the brisket. Cook for 5 minutes on each side of the meat to brown it.
  3. Add beef broth to Instant Pot. Turn the meat over to make sure it covers completely.
  4. Put on the lid. Turn off the Instant Pot and change the settings to Meat/Stew. Set the timer to 1 ½ hours. Once the pressure is pressurized, it will be 1.5 hours from that point.
  5. When the cooking is complete, allow the pressure to release naturally. It takes about 15 minutes. Then turn the lid to open.
  6. Use a fork and shred some of the meat. If there is too much excess fat that you don't want, remove with a fork.
  7. Serve warm. Add toppings if you want. I used Sour cream, shredded Mexican cheese blend, and fresh avocado.

Calories

680

28%

Fat

54 g

83%

Saturated

23 g

115%

Carbs

4.0 g

1.3%

Protein

42 g

Fiber

1.1 g

4%

Sugar

0.6 g

Sodium

572 mg

23%

Trans fat

0.0 g

Cholesterol

213 mg

71%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes

Feel free to use more beef broth if needed.

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Tags

brisket recipe,

instant pot recipe,

savory beef brisket recipe

©2024 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Visit our other Keto style recipes. Visit our STUFFED PEPPERS KETO STYLE RECIPE for another great Keto meal option.

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Keto Style Instant Pot Brisket Recipe (10)

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Keto Style Instant Pot Brisket Recipe (18)

About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

Keto Style Instant Pot Brisket Recipe (2024)
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