Lighter Creamy Apple Coleslaw | Slimming Eats Recipes (2024)

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Sweet Tangy and Creamy Apple Coleslaw - a delicious lighter coleslaw recipe that is a perfect side dish for grilled meats and barbecues.

Lighter Creamy Apple Coleslaw | Slimming Eats Recipes (1)

Apple Coleslaw

Most coleslaws, at least the ones I am used to in the UK come laden with lots of creamy mayonnaise which is high in fat. You have to admit though, that Creamy Coleslaw does taste darn good.

Here in the US/Canada coleslaw tends to be more vinegary and sweet and can be aweird one to get accustomed too.

A great trick for adding some sweetness to coleslaw is by adding some grated apple. Use a crisp sweet tasting apple - I used a lady Aliceas it was what I had at the time and it worked perfectly.

Lighter Creamy Apple Coleslaw | Slimming Eats Recipes (2)

Vegetables for Coleslaw

For the shredded vegetable part of this Apple Slaw, I just grabbed a bag of kale slaw, it's a combination of shredded broccoli stalks cabbage and kale. Which adds a delicious crunch.

If you want to shred some cabbage and vegetables yourself, then, of course, you can do that too. But for a slaw recipe that is nice and quick like this Apple Slaw, the bagged kale slaw was perfect.

Lighter Creamy Apple Coleslaw

To make it creamy, I use a mixture of light mayonnaise and yoghurt. The yoghurt just stretches the small amount of mayonnaise that little bit further.

It really is a simple and quick recipe for a perfect apple slaw that you will just love.

Lighter Creamy Apple Coleslaw | Slimming Eats Recipes (3)

Wondering what recipes you can serve this Apple Slaw alongside? Check out some of these:

  • Crispy Air Fryer Potato Chip Chicken Goujons
  • Nando’s Peri Peri Chicken Fakeaway
  • Stove Top BBQ Chicken
  • Meatzza
  • Sloppy Joes
  • Stove Top Pulled Pork
  • Stove Top BBQ Pork
  • Grilled BBQ Pork Chop
  • Lebanese Chicken with Roasted Peppers and Rice
  • Black Pepper Chicken with Balsamic Roasted Vegetables
  • Slow Cooker Pulled Pork
  • KFC Feast

or head on over to my Full Recipe Index with over 900 delicious Slimming Eats and Weight Watchers friendly recipes all fully searchable by meal type, ingredients etc

As well as serving it as a side, I've been known to just dig into a bowl of this Apple Slaw all on its own, because it really is that darn good - YUM!!

How to store Homemade Coleslaw

I like to keep mine in a lidded tub and place in the fridge.

It should keep about 3 days in the fridge but mine never last much beyond that anyway, as it's used up fast especially in the summer when we are having lots of barbecues.

You may get a little separation because of the yoghurt and lemon juice, but I just stir it all up before serving and it's fine.

Lighter Creamy Apple Coleslaw | Slimming Eats Recipes (4)

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Lighter Creamy Apple Coleslaw | Slimming Eats Recipes (5)

Creamy Apple Coleslaw

Sweet Tangy and Creamy Apple Coleslaw - a delicious lighter coleslaw recipe that is a perfect side dish for grilled meats and barbecues.

Ingredients

  • 3 cups of kale slaw (or use shredded raw veg of choice)
  • 1 large crisp apple, grated
  • ½ cup (8 tbs) of 0% greek yoghurt
  • juice and zest of half a lemon
  • 2 tbs of light mayonnaise
  • pinch of salt and black pepper

Instructions

  1. Add the yoghurt, lemon juice, zest, mayonnaise and salt and pepper to a bowl and whisk till all combined and creamy.
  2. Add in the grated apple and vegetables and toss till coated.
  3. Taste and season with more salt and black pepper as needed.
  4. Dig in and enjoy!!

Notes

Please see below for full nutritional info and additional details about recipe:

  • Calories - scroll down to nutritional info box
  • WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

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Nutrition Information

Yield 4Serving Size 1 serving
Amount Per ServingCalories 70Total Fat 1.8gSaturated Fat 0.3gCholesterol 2mgSodium 123mgCarbohydrates 10.9gFiber 2gSugar 7.4gProtein 3.8g

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Reader Interactions

Comments

  1. Angela Creffield says

    You say 4 syns for the entire recipe, yet it says 4 syns for the mayonnaise??? x

    Reply

    • Coral Hall says

      No, she clearly stated 4 syns per serving because it's 4 syns for the mayo... and It's a recipe that serves 4...

      Reply

  2. Angela Creffield says

    Oops! I meant to put 1 syn for the entire recipe!!

    Reply

    • admin says

      Sorry is 1 syn per serving. Thanks 🙂

      Reply

  3. Dawn Hutter says

    Do you have to syn the apple as it's grated, and does the syn count include this? Thanks

    Reply

    • Siobhan (Slimming Eats) says

      Hi there, no I haven't synned the apple, as it is still raw and not cooked or blended. Hope that helps.

      Reply

  4. Frankie R says

    can i ask what you used for the slaw mix? ta 🙂

    Reply

  5. Joanne says

    I'm going to do this but also add sultanas to the mix. This recipe sounds nice.

    Reply

  6. Diane says

    Probably asked you a thousand times before but do you have a coleslaw recipe without yoghurt please?
    Really can't bear the smell of it xxx

    Reply

Leave a Reply

Lighter Creamy Apple Coleslaw | Slimming Eats Recipes (2024)

FAQs

How do you make Gordon Ramsay homemade coleslaw? ›

Cooking Preparation of the Recipe:
  1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
  2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
  3. Add the cabbage, carrots, and onion, and mix well.

Is it OK to eat coleslaw every day? ›

Yes. Coleslaw can absolutely be part of a healthy eating plan as long as you choose your dressing carefully.

What is the difference Cole Slaw and slaw? ›

The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.

How do you spice up store bought Cole coleslaw? ›

Mix mayonnaise, sugar, cider vinegar, salt, pepper, celery seed, garlic powder, and onion powder together in a large bowl. Add coleslaw mix and toss to coat.

Why is KFC coleslaw so good? ›

KFC coleslaw has a sweet and tangy taste, with a creamy texture. The dressing is made with a blend of mayonnaise, buttermilk, vinegar, sugar, and spices, which gives it its distinct flavor. The coleslaw also contains shredded cabbage and carrots, which add a crisp and fresh texture to the dish.

What is in Mary Brown's coleslaw? ›

Mary Brown's shreds fresh cabbage and carrots in house, and tops it with a creamy dressing. The freshly shredded veggies give you a light yet satisfying crunch while the dressing gives you the tanginess you're looking for.

When should you not eat coleslaw? ›

The USDA, the government agency that oversees food safety rules, says that prepared foods like coleslaw can be left out at room temperature for up to two hours. After two hours, harmful bacteria can start to grow.

Is coleslaw good for your bowels? ›

The fiber found in cabbage can help improve your digestive system and promote regular bowel movements. Reduced risk of heart disease and stroke. The antioxidants in cabbage help reduce inflammation, which is linked to heart disease.

Is coleslaw good for your gut? ›

Improves Gut Health

Coleslaw salad is rich in fiber because of the presence of raw cabbage. The RDA of fiber for an adult is 30g per day. It can become challenging to consume this much amount of fiber per day. However, 120 g portion of cabbage is sufficient to meet 10% of daily fiber needs.

Why did KFC stop selling coleslaw? ›

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

Which is healthier salad or coleslaw? ›

Classic coleslaw is full of shredded cabbage and carrots. The dressing, however, is made with mayonnaise and sugar. There is usually about ½ a cup of mayonnaise and usually a couple tablespoons of sugar. That adds up to more calories and more fat than you're probably looking for in a salad.

Is coleslaw healthier than potato salad? ›

Both typically harbor a ton of mayo, but coleslaw is nearly always the smarter choice, thanks mainly to its primary ingredient. “Cabbage is going to be a lot lower in calories than potatoes are,” says Amy Goodson, R.D., a Dallas-based sports dietitian.

How do you doctor up store bought coleslaw? ›

It's sweet and sour, so thin the mayo with vinegar, white, apple cider or rice wine are the best choices. Sugar or agave nectar are good choices of sweeteners. Flavor wise, chopped pickle relish, celery seeds, a touch of Dijon mustard, salt, pepper and sour cream are all common.

How do you pimp up shop bought coleslaw? ›

Minced red bell pepper, minced dill pickle or cornichon, minced parsley, some sour cream, white balsamic and a little lemon juice to cut through the often way-too-sweet storebought stuff.

Why does my homemade coleslaw taste bitter? ›

Cabbage Core:Issue: The core of the cabbage can be bitter, especially if it's not removed before shredding. Solution: Ensure that you remove the core of the cabbage before shredding it. Cut the cabbage in half, then cut out the triangular core from each half. Old Cabbage:Issue: Older cabbage may develop a bitter taste.

What is traditional coleslaw made of? ›

What is traditional coleslaw made of? Traditional coleslaw is little more than shredded cabbage and a creamy dressing. This recipe adds a bit more flavor with shredded carrots and onion. The creamy dressing is made with mayonnaise, sugar, cider vinegar, salt, and pepper, for a just right tangy-sweet flavor.

What is the dressing made of in coleslaw? ›

What is coleslaw dressing made of? Coleslaw dressing is usually mayo-based. Then you add vinegar, sugar, Dijon mustard, and poppy seeds. A bit of salt and pepper finishes off a classic, creamy, tangy dressing.

What is homemade coleslaw made of? ›

Ingredients
  • 1 small white cabbage or ½ large.
  • 4 carrots, peeled.
  • 1 large red onion.
  • ½ small bunch dill, chives, parsley or coriander, finely chopped (optional)
  • 1 tbsp Dijon mustard.
  • 50g mayonnaise.
  • 50g yogurt, soured cream or more mayo.
  • 1-2 tbsp white wine vinegar.

What is the best tool for making coleslaw? ›

Cabbage Shredder

Microplane Cabbage shredders and graters provide essential kitchen tools for cabbage for making coleslaw, kimchi and more as simple as possible.

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