Long John Silvers Tartar Sauce Recipe ⋆ We Want The Sauce (2024)

Long John Silvers makes a terrific Tartar Sauce.

And this recipe will let you make it from the comfort of your own home!

Famous for its crispy fish and juicy shrimp, what sets Long John Silvers apart from the competition is its signature tartar sauce.

This delicious blend of garlic, onion, capers and fresh dill in a creamy mayonnaise sauce is perfect for all your favorite seafood dishes.

I couldn’t imagine eating a crispy fish fillet without it!

And with so many requests for this recipe, I’ve put together an authentic-tastingLong John Silvers Tartar Sauce recipethat’s super easy to make at home.

You won’t need any unique ingredients or special equipment to make a tartar just like they serve in the restaurant.

In addition, I’ve included some simple variations that will take your tartar sauce to the next level.

Whether you’re going Asian or south of the border, you’ll have the perfect sauce that will have your guests begging to know your secret.

So if you love tartar, read on for the bestLong John Silvers Tartar Sauce recipeyou can have ready in minutes.

What Do You Need To Make Long John Silvers Tartar Sauce

Ingredients

Fresh Garlic

Intensifies the flavor of your tartar.

White or Yellow Onion

Gives your tartar some texture and savory goodness.

Feel free to use a red onion for a more intense taste.

Mayonnaise

Nothing beats homemade for its rich and creamy flavor. However, you can use your favorite brand.

Hellman’s comes closest to capturing the same taste and texture as homemade.

Dill Pickles

Use your favorite or feel free to substitute sweet pickles if you like a sweeter-tasting tartar.

Lime Juice

Limes are a bit tangier than lemons and will give your tartar more zing.

However, you can substitute fresh lemon juice if you don’t have limes.

Capers

Similar to green olives, but with an added brininess and floral tang.

Worcestershire Sauce

For a savory and umami flavor that complements the other ingredients

Dijon Mustard

Gives your tartar some depth.

Feel free to substitute other mustards, like yellow or whole-grain.

Fresh Dill

If you can’t find fresh, you can use dried dill.

However, cut the amount in half as dry dill has a more robust flavor than fresh.

Salt and Pepper

The finishing touch that brings all the flavors together, but use sparingly, so you don’t overseason your tartar.

Equipment

• Knife
• Cutting board
• Non-reactive mixing bowl
• Spoon or spatula

How To Make Long John Silvers Tartar Sauce

ThisLong John Silvers Tartar Sauce recipeis super easy to make.

Step One: First, chop the garlic, onion, capers, and dill.

Step Two: Then put all the ingredients in a non-reactive bowl and mix well.

Step Three: Cover and place your tartar in the fridge for one hour to chill before serving so all the flavors can develop.

Enjoy!

Other Things To Consider When Making Long John Silvers Tartar Sauce

You Can Customize Your Sauce

ThisLong John Silvers Tartar Sauce recipetastes great just as it is.

But with a few easy changes, you can create exciting variations that will make your taste buds sing.

For example, add ground cayenne pepper or your favorite hot sauce to give your tartar a kick.

Or, add a tablespoon of Thai chili paste or sriracha for a spicy Asian flair.

I like to use canned chipotles in adobo sauce for southwestern tartar, which goes great with fish tacos.

Add lime zest to give your sauce more zing.

Consider substituting sweet pickles or pickle relish for the dill pickles.

I like adding fresh herbs, like thyme, oregano, or chives, for a deeper flavor.

Have fun experimenting with this recipe. Who knows? You might discover an even better version than the original.

What Can I Eat with Long John Silvers Tartar Sauce?

ThisLong John Silvers Tartar Sauce recipeis the perfect partner for crispy fried fish. Its creamy, tangy flavor will pair well with all your favorite fish dishes.

But surprisingly, tartar goes with so much more than just fish.

Here are some ideas you might not have thought of before.

• Serve with steak bites as a tasty appetizer.
• Perfect over crab cakes – the tanginess complements the sweet crab meat.
• It pairs well with all kinds of oysters and clams.
• Serve with crispy baked vegetables.
• A delicious dipping sauce for french fries – just like they do in Seattle!
• Makes a yummy sandwich spread, especially for roast beef.
• Move over sour cream! Try this on your next baked potato.

Make More Than You Need!

I like to make a double batch at the beginning of the week. That way, my tartar is ready to go whenever I’m craving a delicious fish fry.

Plus, the longer it sits, the better it tastes.

Extra tartar will stay fresh in the fridge for up to two weeks, though I wouldn’t recommend freezing it. Tartar tends to lose its creaminess after being frozen.

Up Next: What Sauces Does Long John Silver’s Have?