My Mother's Version: Weight Watcher's 0 Points Vegetable Soup Recipe - Food.com (2024)

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Community Pick

Submitted by teresas

"Back in 1993 my DM and I became lifetime members of WW. She revised the 0 point soup recipe. She won 1st place with it at her Office "Soup Cookoff" one year. I just dug it out because now I need it again. Zaar is not kind to your waist line. I also have revised her revision. It called for a can of Cajun stewed tomatoes which I can no longer locate. I now use 1 tsp Cajun spice but food.com won't accept it. Also changed a few other items to my liking."

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My Mother's Version: Weight Watcher's 0 Points Vegetable Soup Recipe - Food.com (11) My Mother's Version: Weight Watcher's 0 Points Vegetable Soup Recipe - Food.com (12)

Ready In:
1hr 5mins

Ingredients:
11
Yields:

1 cup

Serves:
8-10

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ingredients

  • 12 large onion, cut in half, sliced very thin
  • 1 cup carrot, sliced
  • 1 12 celery ribs, sliced
  • 3 (14 ounce) cans nonfat beef broth
  • 1 (14 1/2 ounce) can diced tomatoes (or use Cajun stewed tomatoes, chopped)
  • 2 12 cups cabbage, shredded (cole slaw mix works great)
  • 2 beef bouillon cubes
  • 2 garlic cloves, minced
  • 1 teaspoon cajun spices (if using cajun stewed tomatoes omit)
  • 14 teaspoon basil
  • 12 cup zucchini, sliced

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directions

  • Spray large saucepan with cooking spray.
  • Saute' onion, carrots and celery until tender, approximately 5 minutes.
  • Combine beef broth, tomatoes, cabbage, bouillon cubes, garlic, Cajun spice, and basil in the saucepan.
  • Bring to a boil; reduce heat; simmer approximately 30 minutes.
  • Add zucchini, continue simmering for another 10 minutes.
  • Serve hot.
  • Note: Use fat free saltines for 1 point for 7 squares!

Questions & Replies

My Mother's Version: Weight Watcher's 0 Points Vegetable Soup Recipe - Food.com (13)

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Reviews

  1. so, my 2nd time making this. used 1 1/2 lbs ground turkey breast. added extra can of tomatoes and plenty of cajun spice. added fresh spinach as well. let it simmer for over an hour, covered. it is very good. plz, lord! i want to lose some lbs!

    susie61

  2. Just the perfect meal on a freezing cold January day! I made this exactly as posted, using some Napa cabbage that I had in the fridge. I think you could add pretty much any vegetable to this soup and it would taste good. It's hearty and delicious (and guilt-free)!

    JackieOhNo!

  3. Tasty, filling soup! It was also a great way to use up the veggies in my fridge and freezer at the end of the week. Besides the listed veggies, I added some red bell pepper to the saute, and later some frozen oriental and california mix veggies, shelled edamame and spinach. Instead of beef broth/bullion, I used 3/4 of a carton chicken broth, 2 cups of water and about 2 Tbs tomato paste. Finally, I spiced it all up with some Tabasco sauce. Delish!

    Wendybird 2

  4. This is by far the best 0 Points soup that I have tried! Very flavorful and filled me right up last night. I threw everything except the zucchini in a crock-pot (after sauteeing the onion, carrot and celery) for 5 hours on HI, then added the zucchini for another 20 minutes. I used an entire bag a coleslaw mix and one extra can of beef broth - can't wait for the healthful leftovers at lunch today!

    Brooke the Cook in

  5. This is a very nice, low fat soup. I loved that the vegetables were tender, but not mushy. I used Zatarains Creole seasoning, and used fresh basil. I also threw in a little more zucchini than the recipe called for. Another reviewer added in turkey meatballs...I think this might be a great idea! I really enjoyed this. Thanks for posting, PAC baby!

    breezermom

see 19 more reviews

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Tweaks

  1. Instead of beef broth, and bouillon cubes, I use 8 cups of homemade chicken soup. Also, instead of Cajun spice, I use Hunt's diced tomatoes with onions and peppers. I think this gives the soup a great flavor! One reviewer mentioned that she adds in turkey meatballs. I have been doing this, and preparing either alphabet noodles or cous cous on the side, and this is one of my families favorite dinners!

    kpraeger

  2. This was very delicious for cabbage soup! Since we aren't dieting but rather the opposite, trying to gain, I added some butter, for flavour too. I used homemade Cajun spices in less amount I think, I just add to taste and we don't like hot spicy. I subbed homemade chicken stock for the beef broth as that is what I had on hand and it worked fine. Had no celery either so I added a little celery seeds which I think we prefer anyway!! Followed the rest. I may make this again it was that tasty! Made for RECIPE TAG GAME in KK's forum.

    UmmBinat

  3. Tasty, filling soup! It was also a great way to use up the veggies in my fridge and freezer at the end of the week. Besides the listed veggies, I added some red bell pepper to the saute, and later some frozen oriental and california mix veggies, shelled edamame and spinach. Instead of beef broth/bullion, I used 3/4 of a carton chicken broth, 2 cups of water and about 2 Tbs tomato paste. Finally, I spiced it all up with some Tabasco sauce. Delish!

    Wendybird 2

RECIPE SUBMITTED BY

teresas

United States

  • 71 Followers
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<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>

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My Mother's Version: Weight Watcher's 0 Points Vegetable Soup Recipe  - Food.com (2024)

FAQs

How many points is Progresso vegetable soup on Weight Watchers? ›

Take Progresso's Light Vegetable soup, for example. With a Weight Watchers value of just one point, it has a mere 60 calories and two grams of protein per serving. The same goes for tomato soup, vegetable noodle soup, and even most chicken noodle soups – not enough protein or even calories to qualify as a full meal.

What vegetables are 0 point on Weight Watchers? ›

All fresh and frozen vegetables and those canned without oil or added sugar are ZeroPoint foods. The following are not ZeroPoint foods: Dried vegetables that are a snack-food type like popcorn. Instant (or powder versions) refried beans, dried chickpeas, dried peas, dried or Peruvian corn, lentil chips, bean chips, etc ...

How many calories in a cup of Weight Watchers cabbage soup? ›

There are 42 calories in 1 cup (79 g) of Weight Watchers Cabbage Soup.

What is the best Progresso soup for Weight Watchers? ›

Progresso Roasted Chicken Noodle Soup

This Progresso Reduced Sodium Roasted Chicken Noodle Soup has under 500 milligrams of sodium and 6 grams of protein per serving. Compared to the non-reduced sodium version (which has 680 milligrams of sodium!), this is the better choice for someone following WeightWatchers.

How many points is rotisserie chicken on Weight Watchers? ›

Weight Watchers Tips, Tricks and Recipes | Costco rotisserie chicken is 0 points | Facebook.

Can you eat too many zero point foods on Weight Watchers? ›

You might be overeating zero-point foods

This system helps you choose more nutritious foods, but your body doesn't work off of points, it works off of calories. For example, if you've met your points budget for the day, but still feel hungry you're technically allowed to eat as many zero-point foods as you want.

Is it OK to eat only zero point foods on WW? ›

Zero point foods are foods that Weight Watchers says you don't have to track. You can track them; you just don't have to. The rationale is that they are not foods most people become obese with. Most obese people probably didn't get that way eating a lot of plain nonfat yogurt or a bunch of blueberries.

Are fruits no longer zero points on Weight Watchers? ›

Are all fruits a ZeroPoint food? Not necessarily. A fruit is a ZeroPoint food if it's: Fresh or frozen without added sugars or fat.

Does the cabbage soup diet really help you lose weight? ›

Like other very low calorie diets, the Cabbage Soup Diet will likely cause temporary weight loss. But people who follow it tend to regain most of the weight lost unless they make other permanent changes. Additionally, eating only cabbage soup is nutritionally unbalanced and not safe.

How long can you eat the cabbage soup for weight loss? ›

The cabbage soup diet is a diet fad that became popular in the 1980s. It involves eating primarily cabbage soup for 1 week. Supporters of the diet claim that people who follow it strictly can lose around 10 pounds in a week.

How much weight can you lose on a 2 weeks cabbage soup diet? ›

It's purported you can lose up to 10 pounds in 1 week while following the cabbage soup diet, but there is no evidence to support that claim. Researchers have not yet studied the effects specifically of the cabbage soup diet, but because it's a very low calorie diet, research on that subject is applicable.

Can you lose weight by only eating Progresso soup? ›

While a canned soup diet may result in weight loss initially, it might not help you keep it off in the long term. It also might not provide you with optimal nutrition for your needs.

How many calories in a can of Progresso soup? ›

What are Nutritionix Track app users eating from Progresso Soup?
Popularity
1Traditional Creamy Chicken & Mushroom with Barley Soup110 cal
2Light Chicken & Vegetable with Rosemary60 cal
3Light Santa Fe Style Chicken80 cal
4Light Italian-Style Wedding Soup80 cal
6 more rows

How many servings of vegetables in Progresso vegetable soup? ›

Product Description. Enjoy the essence of delicious vegetables in your bowl with Progresso Vegetable Classics Garden Vegetable Soup. Made with green beans, kidney beans, corn and tomatoes, this canned soup contains one-half cup of vegetables per serving and no artificial flavors or colors from artificial sources.

Can you eat canned vegetables on Weight Watchers? ›

Do the veggies have to be fresh and/or raw? Nope. They can be cooked or raw, fresh or frozen, or even canned (as long as there's no added oil or sugar).

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