The Nigella Lemon Curd Recipe is a tasty one that needs eggs, sugar, butter, lemons (juice and peel), and lemons. It takes 30 minutes altogether and makes a lot for everyone to enjoy.
Try More Nigella Recipes:
- Nigella Lemon Cake
- Nigella Lemon Cheesecake
- Nigella Lemon Surprise Pudding
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Print Recipeđź’— Reasons To Add This Recipe To Your Repertoire
- Fresh and tangy. The Nigella Lemon Curd Recipe bursts with the vibrant flavor of fresh lemons.
- Creamy and smooth. This recipe creates a velvety texture that’s perfect for spreading or filling.
- Versatile Delight. Use it on toast, pastries, or as a topping for desserts—the possibilities are endless.
- Quick and easy. Whip up this homemade lemon curd in just 30 minutes, impressing everyone with your culinary prowess.
âť“ What Is Nigella Lemon Curd Recipe?
The Nigella Lemon Curd Recipe is a tangy and creamy spread made from fresh lemons, eggs, butter, and sugar. It gets its name from the famous chef Nigella Lawson and offers a delightful burst of citrus flavor. Perfect for adding a zesty twist to various dishes.
🍋 Nigella Lemon Curd Recipe Ingredients
- 4 medium eggs
- 1 medium egg yolk
- 4 lemons (juice and zest)
- 140 grams butter
- 250 grams sugar
🥣 Nigella Lemon Curd Recipe Instructions
- The butter is melted in a bain-marie.
- In the meantime, thoroughly whisk together the eggs, yolk, sugar, juice, and zest. Once the butter has dissolved, add the egg mixture while stirring constantly in a bain-marie until it thickens.
- Don’t be compelled to leave it, as it will turn and become lumpy if you do.
- Once it has the consistency of custard, transfer it to the sterile receptacles.
đź’ Recipe Tips
- Use fresh lemons for the best flavor and avoid bottled lemon juice substitutes.
- Be careful not to overcook the curd, as it can result in a grainy texture.
- Ensure the butter is at room temperature before adding it to the mixture for smooth incorporation.
- Adjust the sweetness by adding more or less sugar according to your preference.
- Strain the curd after cooking to remove any lumps or zest for a smoother consistency.
🍨 Serving Ideas For This Lemon Curd Recipe?
Nigella Lemon Curd pairs well with a variety of dishes. Serve it as a spread on toast, scones, or muffins. It can also be used as a filling for cakes and tarts or as a topping for yogurt and ice cream.
🎚 Storage Guidelines For Lemon Curd Recipe?
- In the fridge. To store the Traditional Nigella Lemon Curd Recipe, refrigerate it in an airtight container for up to 2 weeks.
- In the freezer. To freeze, cool it completely, transfer it to a freezer-safe container, and freeze it for up to 3 months.
🥵How To Reheat Lemon Curd Recipe?
- Stovetop Method. Place the desired amount of lemon curd in a small saucepan over low heat. Stir continuously until it warms up and reaches your desired temperature.
- Microwave Method. Transfer the lemon curd to a microwave-safe bowl. Heat it in short intervals of 10–15 seconds, stirring in between each interval.
FAQs
How Do I Know When My Lemon Curd Is Done Cooking?
When the lemon curd coats the back of a spoon and leaves a clear path when you run your finger through it.
Can I Add Other Flavors, Such As Vanilla Or Lavender, To My Lemon Curd?
Yes, you can add flavors like vanilla extract or lavender extract to enhance the taste of your lemon curd.
What Is The Best Way To Thicken Lemon Curd?
The best way to thicken lemon curd is by cooking it over low heat while continuously stirring until it reaches a thick consistency.
Can I Make Lemon Curd Without Eggs?
Yes, you can make lemon curd without eggs by using alternative ingredients like cornstarch or agar-agar as a thickening agent.
Try More Nigella Recipes:
- Nigella Lime And Coconut Cake
- Nigella Lemon Curd Cake
- Nigella Lemon Meringue Pie
Nigella Lemon Curd Recipe Nutrition Facts
Serving Size: 1 tablespoon
- Calories: 60 calories
- Total Fat: 4 grams
- Saturated Fat: 2 grams
- Cholesterol: 40 milligrams
- Carbohydrates: 6 grams
- Sugar: 5grams
- Protein: 1 grams
- Sodium: 10 milligrams
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Lemon Curd Recipe
Author: Imen Dridi Cuisine:British Courses:Dessert,Sauce,Sides Recipe Keys:LLemon Curd Recipe
Difficulty:BeginnerPrep time: 30 minutesCook time: minutesRest time: minutesTotal time: 30 minutesServings:8 servingsCalories:60 kcal Best Season:Available
Description
The Nigella Lemon Curd Recipe is a tasty one that needs eggs, sugar, butter, lemons (juice and peel), and lemons. It takes 30 minutes altogether and makes a lot for everyone to enjoy.
Ingredients
Instructions
- The butter is melted in a bain-marie.
- In the meantime, thoroughly whisk together the eggs, yolk, sugar, juice, and zest. Once the butter has dissolved, add the egg mixture while stirring constantly in a bain-marie until it thickens.
- Don’t be compelled to leave it, as it will turn and become lumpy if you do.
- Once it has the consistency of custard, transfer it to the sterile receptacles.
Notes
- Use fresh lemons for the best flavor and avoid bottled lemon juice substitutes.
- Be careful not to overcook the curd, as it can result in a grainy texture.
- Ensure the butter is at room temperature before adding it to the mixture for smooth incorporation.
- Adjust the sweetness by adding more or less sugar according to your preference.
- Strain the curd after cooking to remove any lumps or zest for a smoother consistency.
Keywords:Nigella Lemon Curd Recipe
