Why is no-knead bread so good?

The method uses a long rise instead of kneading to align the dough's gluten molecules with each other so as to produce a strong, elastic network, resulting in long, sticky strands . The automatic alignment is possible because of the wetness of the dough, which makes the molecules more mobile.

Can I use dried rosemary in bread?

If you don't have fresh herbs on hand, you are welcome to use dried herbs instead (such as dried rosemary or Italian seasoning). If you use dried herbs, I recommend kneading them into the dough itself rather than sprinkling them on top so that they do not burn in the oven.

How do you know if no-knead bread has risen enough?

Physically test your dough with the poke test “When ready, it should feel a bit elastic and have some bounce to it, but it shouldn't feel dense or stiff in any way.” What bakers call the “poke test” is the best way to tell if dough is ready to bake after its second rise.

Why is my no-knead bread so chewy?

Usually your bread will be chewy when there isn't enough gluten formation or you're using a low-protein flour . Make sure you let your bread dough rest for at least 12 hours to give it enough time for gluten formation.

Can I use dried rosemary instead of fresh in baking?

A good ratio is 1 to 3. For example, if a recipe calls for 3 teaspoons of fresh rosemary, use 1 teaspoon of dried . Dried herbs tend to have less oils because they are dehydrated. However, those oils tend to be trapped deeper inside the herbs.

Which is stronger dried or fresh rosemary?

In general, dried herbs have more concentrated flavors than fresh herbs . Since you can use less of them and they don't truly expire, dried herbs are also a more economical choice. Examples of herbs that are better dried are oregano, thyme, marjoram, rosemary, fennel seed, curry leaf, and bay leaf.

Which is better fresh or dried rosemary?

Fresh rosemary leaves are soft and pliable, making them easy to chop and incorporate into recipes. Dried rosemary, on the other hand, has a slightly more concentrated flavor than fresh rosemary . It also has a denser texture, which can make it a bit harder to work with.

Is kneaded bread better than no-knead?

Given a few folds a no-knead dough can be just as strong as a dough that has been kneaded . In some cases, like with doughs that contain a lot of whole grain flour, kneading can even have a negative effect on gluten development.

What happens when you dont knead bread?

If you don't knead your dough, your baked bread won't rise as high, and the overall texture and appearance will be dense . Properly kneaded dough promises a softer, fluffier, taller, and chewier bread.

Does kneading bread longer make it fluffier?

Overworking the dough can cause the gluten strands to break down, resulting in a tough and dense bread. To ensure a light and fluffy texture, knead the dough just until it becomes smooth and elastic . This usually takes about 7-10 minutes by hand or 5 minutes in a stand mixer.

What are the disadvantages of kneading dough?

The kneading creates air bubbles within the dough and allows for the gluten to properly develop. Although satisfying for some, hand-kneading dough can be extremely hard on your arms and wrists and could take longer to get the gluten development to where you need it .

No-Knead Rosemary Skillet Bread Recipe | ~ Texas Homesteader (2024)

by Texas Homesteader ~

This Easy Rosemary Skillet Bread Recipe is a delicious no-knead bread baked in a cast iron skillet & seasoned with fresh rosemary. But trust me… go ahead & double the recipe to make TWO!

Jump to Recipe

This easy Rosemary Skillet Bread Recipe is a hit whether bringing as a hostess gift or just enjoying a fresh homemade loaf of bread at home.

A delicious no-knead bread baked in a cast iron skillet & seasoned with fresh rosemary. It’s my favorite option for presenting a homemade gift too. So go ahead, make TWO!

Our Favorite Bread Recipes!

It’s well known that RancherMan loves bread. A LOT! I strive to keep him supplied. His favorite breads are:

Soft & fluffy Sandwich Bread

Beer Bread

Spicy Jalapeno Cornbread

Honey Oat Sandwich Bread

You can see all my MANY bread recipes by clicking this button:

Problems With Other No-Knead Bread Recipes

Previously I’d been making no-knead cast-iron baked Boule Bread. It was delicious too.

But that recipe requires you to heat a flat pan at the same time as you preheat the oven, tossing in water at the last minute to create steam.

That steam got between two glasses of my oven door & dripped down the glass. It’s nigh impossible to clean without disassembling the whole oven door!

So I’m looking for an easy no-knead skillet bread recipe that doesn’t require that step.

Easier No-Knead Skillet Bread Recipe

Then I found this even easier recipe for rosemary-flavored skillet bread. And heck, I’m able to flavor it with minced fresh rosemary from my garden.

Y’all know that an easy no-knead stir-rise-bake bread recipe is gonna be a fave in my Homestead kitchen!

Bring Homemade Bread As A Hostess Gift

If we’re headed to someone’s home for a dinner party and need something to bring, well, you really can’t get easier than this bread.

Really, measure, mix, rise, bake – DONE! And our hosts are always excited about homemade bread.

Oh yeah, let ’em think I slaved in the kitchen for this flavorsome delight, I don’t mind…

Go Ahead, Make TWO!

But you know me, if I’m gonna have that oven fired up I’m gonna put it to good use!

So I typically double the recipe and pull out both of my 10″ cast-iron skillets instead of just one.

One loaf will be topped with olive oil and coarse salt & I’ll add fresh minced rosemary with the olive oil & coarse salt to the other one.

Something for everyone!

Easy Homemade Bread Dipping Oil

This bread is also perfect for tearing off pieces to dip into flavored olive oil. The ingredients for bread-dipping oil are simple:

- ½ cup olive oil
- 1 Tablespoon Balsamic Vinegar
- 2 Cloves Pressed Garlic
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon red pepper flakes
- Salt & Pepper to Taste (½ teaspoon each for me)

This makes the perfect light & flavorful dipping oil and it’s CHEAP!

Try This Easy No-Knead Skillet Bread Recipe!

I’ll share the no-knead skillet bread recipe below.

But I highly recommend you do as I do & double the recipe! Two loaves of fresh, homemade bread for near the same effort as ONE?

Yes please!

5 from 4 votes

No-Knead Rosemary Skillet Bread (1 loaf)

This no-knead bread is a cinch to make. Since you'll have your oven fired up already go ahead and double the recipe to make two at the same time! #TexasHomesteader

Coursebread

CuisineAmerican

Keywordbread, cast iron, easy recipe, homemade bread, no knead, rosemary, skillet

Prep Time 5 minutes

Cook Time 35 minutes

rise time 1 hour 30 minutes

Servings 1 loaf

Author www.TexasHomesteader.com

Ingredients

Ingredients:

2-1/4teaspoonsActive Dry Yeast
2CupsLukewarm Water
2teaspoonsKosher Salt, ( + extra to sprinkle on top)
4-1/3CupsAll-Purpose Flour(I use the scoop-to-measure method instead of spoon-into-cup method on this recipe...)
1ClovePressed Garlic
Olive Oil(for drizzling top of dough)
2teaspoonsRosemary, or to tasteI use a 2" stem fresh rosemary, minced

Instructions

Instructions:

Combine yeast, warm water & pressed garlic in a large bowl.
In a separate bowl, mix flour, rosemary & salt. Stir until combined.
Stir the flour into water mixture one cup at a time & mix until completely incorporated.
Cover dough with greased wax paper (I use the bowl's lid that is not snapped completely tight.) Allow dough to rise for 1 hour.
Lightly oil the bottom of a 10" or 12" cast iron skillet.
Do not punch down the dough but sprinkle flour on top of the dough (it will be sticky). Cover hands with flour & quickly, roughly shape dough into a flattened circle.
Quickly scoop up shaped dough & place into greased skillet, pressing sides to reshape if necessary.
Cover loosely with a greased wax paper, and allow to rise 30 minutes.
Preheat the oven to 400ºF.
Drizzle olive oil on the dough & make a couple of slashes in the top of the dough with a knife. Sprinkle top with coarse salt and minced fresh rosemary if desired.
Bake 35-40 minutes, or until the top is a nice brown color.
Remove from oven and let cool in pan 5 minutes.
Then place bread on a baking rack & cover with clean kitchen towel to allow to cool completely

~TxH~

This post categorized in

Tagged in

Other Favorite Breads

Sandwich Bread Recipes

Soft Sandwich Bread
Oven-Baked Honey Oat Sandwich Bread
Bread Machine Recipe: Honey Oat Bread

No-Knead Bread Recipes

No-Knead Rosemary Skillet Bread
No-Knead Boule Bread
Basic Beer Bread

Flavored Bread Recipes

Jalapeno/cheese Yeast Bread
Rosemary/Cheddar Beer Bread
Pesto Beer Bread

Recipes For Buns

Easiest Honey/Oat Hamburger Buns
Jalapeno/Cheese/Beer Hamburger Buns

Biscuit Recipes

Homemade Country-Style Buttermilk Biscuits
Mix-n-Bake Cheddar Biscuits
Snappy Jalapeno/Cheese Biscuits

Cornbread Recipes

Old Fashioned Cornbread Dressing
Jalapeno Cornbread
Corn Dodgers – A Delicious Accident

Tortilla Recipes

Mix-n-Pour Tortillas
Easy Corn Tortillas

Sweet Breads / Desserts

Leftover Biscuit Dough Cinnamon Rolls!
Cantaloupe Bread w/Pecan Praline Glaze
Chunky Apple Bread With Honey Glaze
Sweet Pumpkin Bread

Bread Tips

Making Pre-Mix Bread Ingredient Packets
Making My Own Oat Flour For CHEAP
My Favorite Bread-Making Kitchen Feature
Make Self-Rising Flour From All-Purpose Flour
Our Favorite Bread Recipes, All In One Post

All Bread Posts

C’mon by & sit a spell! Come hang out at our Facebook Page. It’s like sitting in a front porch rocker with a glass of cold iced tea. There are lots of good folks sharing! And you can also follow along on Pinterest, on Instagram oron Twitter.