Pumpkin Scones Recipe (2024)

Pumpkin Scones are a delightful treat that you can't resist! With a soft, flaky texture and the perfect balance of sweetness and spice, these scones are perfect with a hot cup of coffee or tea. The aromatic hint of pumpkin pie spice mixed with the rich, buttery taste of the scone is delicious!

These scones perfectly homage to the classic pumpkin pie but with a twist. They're easy to make and are perfect for those cozy autumn days when you're craving something sweet and comforting. Not only are these scones delicious, but they also fill your kitchen with the warm, inviting scent of baked pumpkin and spice.

And if you're looking for some more fall recipes, then you'll love my classic apple pie recipe! And if you have some extra canned pumpkin puree, you can use it to make pumpkin bread or pumpkin cheesecake!

❤️ WHY YOU’LL LOVE THIS RECIPE

Delicious: These scones are not only easy and quick to prepare, but they're also incredibly tasty. The pumpkin puree gives the scones a moist, tender crumb, and the sweet icing is the perfect finishing touch.

Family favorite: With its delightful pumpkin pie spice and icing, this recipe is a sure hit with the whole family. It is the perfect treat for a cozy afternoon tea or a special breakfast.

Versatile: While this recipe is delicious as is, it is also versatile. Feel free to add extras like nuts, chocolate chips, or dried fruits to the dough before baking for a personalized touch.

Crowd pleaser: Whether it is for a brunch party, holiday gathering, or just a casual Sunday at home, these flaky scones are definite crowd pleasers. The recipe is easy to double or triple for larger gatherings, guaranteeing that everyone gets a taste of these autumn-inspired treats.

🍊INGREDIENTS

More details about the ingredients and measurements are in the recipe card below!

For the Scones:

All-Purpose Flour: This is the basic building block of your scones. It creates the structure and texture we all love in a well-baked scone.

Baking Powder: Baking powder is a leavening agent that helps the scones to rise, making them light and fluffy.

Sugar: Besides sweetness, sugar also contributes to the browning and moistness of the scones.

Pumpkin Pie Spice: This brings warm, autumnal flavors to your scones. It is a blend of cinnamon, nutmeg, ginger, and cloves that screams "fall.

Butter: The unsalted butter is the fat in this recipe. It gives the scones their rich, buttery flavor and flaky texture.

Pumpkin Puree: This adds pumpkin flavor and moistness to your scones. It is what makes them pumpkin scones!

For the Icing:

Confectioner’s Sugar: This is the main ingredient in your icing. It melts easily and gives a smooth, sweet glaze.

Milk: Milk thins the icing to the perfect consistency for drizzling over your scones.

🔪 INSTRUCTIONS

Step 1

Preheat the oven to 350F/180C.

Step 2

Mix the dry ingredients. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, pumpkin pie spice, and sugar.

Step 3

Blend in the butter. Add your butter to the flour mixture and work it with your hands until you end up with coarse crumbs.

Step 4

Add the pumpkin puree. You need to be gentle while mixing to avoid overworking the dough. Use a wooden spoon or spatula to mix.

Step 5

Prepare the dough. Transfer it to a lightly floured working surface, dust it with flour, and roll it into a disk about a ¾ inch high.

Step 6

Cut the dough into eight equal-sized triangles. Do not separate the triangles yet.

Step 7

Brush the scones with milk and sprinkle them with sugar to add sweetness and achieve a golden brown color when baked.

Step 8

Bake the scones. Line up a baking sheet with parchment paper, place the dough on it, and bake for about 18 minutes.

Step 9

Let the scones cool. Place them over a wire rack to cool completely before decorating with icing.

Step 10

Prepare the icing. In a bowl, add the icing sugar and gradually add the milk, mixing until you achieve a thick consistency.

Your delicious Pumpkin Scones are ready to serve!

👩🏽‍🍳 PRO TIPS

Don't overwork the dough: When combining the ingredients for the scones, avoid overmixing. This keeps the scones light and fluffy.

Chill your butter: Using chilled butter helps create a tender, flaky texture in your scones. Cut your butter into cubes and keep it in the fridge until you're ready to use it.

Let them cool before icing: Allow your scones to cool completely before applying the icing. This helps the icing to set properly and not melt into the scones.

Make the icing thick: Gradually add milk to your icing sugar until you get a thick consistency. A thicker icing will stay on top of the scones better and won't seep into them.

Blot the pumpkin puree: Scoop the pumpkin puree in a clean paper towel. This will take some moisture so the dough won't be sticky.

📋 VARIATIONS

Make it Nutty: If you love a little crunch in your baked goods, add a half cup of chopped pecans or walnuts to the dough.

Add a Citrus Twist: For a fresh and tangy twist, add the zest of one orange to the scone dough. The citrus notes will beautifully balance the warm pumpkin spice and add freshness to each bite.

Make it Creamy: To make your scones extra rich and delicious, replace the milk in the icing with heavy cream. This will give your icing a thicker, creamier texture.

Buttermilk: Use buttermilk instead of milk in this recipe to make the scones lighter.

🍽️ HOW TO SERVE

• For a cozy autumn breakfast, pair your pumpkin scones with a hot cup of coffee or tea. The warm spices in the scones perfectly complement the rich flavors of your morning brew.
• Pumpkin scones make a delightful addition to any afternoon tea party. Pair them with a pot of strong black tea or a fragrant chai blend for a comforting, warming treat.
• For a delicious dessert, serve your pumpkin scones warm with a scoop of vanilla ice cream. The ice cream melting into the warm scone is a treat your taste buds won't forget!
• If you want something extra, spread a little cream cheese frosting on your pumpkin scone. The tangy frosting and sweet scone are a match made in heaven.

💬 FREQUENTLY ASKED QUESTIONS

🌡️ STORING

Refrigerate: After enjoying your pumpkin scones, you might have a few left. No worries! They can be safely stored in the refrigerator for up to a week. Just ensure they're in an airtight container to keep them fresh.

Freezing: Unfortunately, the texture of the scones changes when frozen and thawed, making them less appetizing. So, it is best to enjoy them fresh or refrigerated.

Reheat Instructions: Want to enjoy your refrigerated scones warm? You can easily reheat them in your oven or microwave. For the oven, preheat it to low heat and warm your scones for about ten minutes.

📣 MORE FALL RECIPES YOU'LL LIKE

⭐PLEASE RATE AND REVIEW

If you have tried this recipe and liked it, please give it a5-star ratingandleave a commentbelow with your experience!

📖 Recipe