Hellooooo! It’s Amara Mehta here, and today I’m excited to share with you a recipe that is perfect for your summer gatherings. Say hello to the Purple Bliss: Fresh Ube co*cktail Recipe! This refreshing and vibrant co*cktail is sure to make a splash at your next patio party. It’s easy to make and uses fresh ingredients that you’ll love. Trust me, your guests will be begging for the recipe after just one sip!
Amara Mehta is a freelance photographer and outdoor enthusiast, with a passion for discovering new cultures and cuisines. She was born and raised in Mumbai, India, and has since travelled to over 15 countries to capture amazing moments from different cultures.
Amara Mehta currently resides in the United States and grew up in India.
As someone who grew up in Mumbai, India, I know a thing or two about the colorful and exotic ingredients used in this recipe. Ube, a purple sweet potato that is the star of the co*cktail, is a popular ingredient in the Philippines. The vibrant color of this root vegetable is enough to make me want to create a recipe around it. And when I tasted it, I knew it would make for an amazing co*cktail. The creamy coconut milk and tangy lime juice add a tropical twist that remind me of my travels through the Caribbean.
The Ube has been a staple in Filipino cuisine for generations and is used in desserts, bread, and even ice cream. In the Philippines, Ube ice cream is so popular that some people even eat it with bread instead of cones. How cool is that? The Ube is not only delicious, but it’s also packed with nutrients like vitamins A and C, iron, and fiber. Fun fact: Ube is also used in traditional Filipino medicine to help lower blood sugar levels. So, you can feel good about sipping on this co*cktail that is both tasty and nutritious. Yum!
Purple Bliss: Fresh Ube co*cktail Recipe is a vibrant and refreshing drink that takes inspiration from the tropical flavors of the Caribbean and the Philippines. The star of the drink is the Ube, a versatile and nutritious purple sweet potato that has been a staple in Filipino cuisine for generations. I mashed fresh ube to create a sweet and colorful puree that serves as the base for this delicious drink. I blended the ube puree with creamy coconut milk, tangy lime juice, and a touch of agave nectar to create a smooth and frothy co*cktail that’s perfect for a hot summer afternoon. To serve, I garnished the drink with lime wedges and crispy Ube chips for an extra pop of color and fun crunch. This co*cktail recipe is easy to make, using a simple blender and just a few easy steps. Give it a try for happy hour or your next party and impress your guests with this unique and tasty drink!
Ingredients:
- Ube – The star of the co*cktail, ube (purple sweet potato) is what gives this drink its vibrant hue and subtle sweetness. If you can’t find fresh ube, frozen or powdered ube can be used instead.
- Coconut Milk – Coconut milk adds a creamy and rich tropical flavor to the co*cktail. You can use full-fat or light coconut milk depending on your preference.
- Lime Juice – Fresh lime juice adds a tangy and bright flavor to balance the sweetness of the ube. If you don’t have limes, lemons can be used instead.
- Agave Nectar – Agave nectar provides a natural sweetness and is perfect for sweetening co*cktails without adding additional flavors. You can use honey or simple syrup as a substitute.
- Ice Cubes – Ice cubes are essential for a refreshing and chilled co*cktail. Crushed ice can also be used for a slushier texture.
- Lime Wedges and Ube Chips – Lime wedges and ube chips make for a beautiful and fun garnish. Ube chips can be made by thinly slicing fresh ube and baking in the oven until crispy.
Utensils:
- Blender
- Measuring Cups
- Juicer or Reamer
- Muddler or Wooden Spoon
- Tall Glasses – To serve the co*cktail
Ube is a highly versatile and nutritious root vegetable that has been a staple in Filipino cuisine for generations. Known for its vibrant purple color, it is packed with healthy vitamins and minerals such as antioxidants, vitamin C and manganese. Despite being a beloved ingredient in Filipino cuisine, it’s often overlooked in Western cooking, but its natural sweetness and unique flavor make it a great addition to desserts, baked goods, and even co*cktails! In this co*cktail recipe, I mashed fresh ube to create a sweet and colorful puree that serves as the base for this delicious drink, and I’m excited to introduce this unique ingredient to new audiences.
Coconut milk is a creamy and indulgent ingredient that adds a rich tropical flavor to any dish. It is a common ingredient in Southeast Asian and Caribbean cuisine, and has become increasingly popular in recent years as a vegan milk alternative. Coconut milk is naturally free from lactose, soy, and gluten, making it a great option for those with dietary restrictions or allergies. In this co*cktail recipe, I use coconut milk to create a smooth and creamy texture that complements the subtle sweetness of the ube and adds a hint of coconut flavor. Whether you have a dairy intolerance or simply love the taste of coconut, coconut milk is a fantastic ingredient to have on hand for a variety of recipes.
Whenever I make this Purple Bliss: Fresh Ube co*cktail Recipe, I like to serve it with a platter of fresh fruits and light appetizers. Some of my favorite options include watermelon and feta skewers, smoked salmon bites, and shrimp ceviche. These dishes are perfect for a warm summer day and they complement the flavors of the co*cktail quite well. I love the combination of sweet and savory, and these dishes offer the perfect balance to the co*cktail’s tropical flavors. Plus, the fresh ingredients will brighten up any table setting and make your guests feel like they’re on a tropical vacation.
There you have it, folks! The Purple Bliss: Fresh Ube co*cktail Recipe. It’s easy to make, delicious, and will add a fun and vibrant twist to your summer gatherings. I’d love to hear from you! Have you tried Ube before? How about incorporating it into co*cktails? Let me know in the comments below. And if you like this recipe, be sure to share it with your friends and family. Cheers to a summer filled with good food, good company, and of course, good drinks!
Here’s the recipe:
Amara Mehta
This vibrant and refreshing co*cktail combines ube, also known as purple sweet potato, with coconut milk and a hint of lime for the perfect tropical sipper.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Course Drinks
Cuisine Caribbean
Servings 2
Equipment
Blender
Measuring cups
Juicer or Reamer
Muddler or Wooden Spoon
Tall Glasses
Ingredients
- 1 cup mashed Ube
- 1/2 cup Coconut Milk
- 1/2 lime juiced Lime Juice
- 1 tbsp Agave Nectar
- 1 cup Ice Cubes
- 2 each for garnish Lime Wedges and Ube Chips
Instructions
Prep the Ube - Peel and dice the fresh ube and boil in a pot of water until tender. Drain and mash the ube until smooth using a fork or potato masher. Set aside to cool. - If fresh ube is unavailable, frozen or powdered ube can be used instead. Be sure to follow the package instructions for preparation.
Make the Ube Puree - Add the cooled mashed ube to a blender along with the coconut milk and agave nectar. Blend until smooth and creamy. -
Muddle the Lime Juice - In a separate glass, muddle the lime juice using a muddler or the back of a wooden spoon until fragrant. - If you don't have a muddler, a wooden spoon will work just as well.
Combine the Ingredients - Add the muddled lime juice, ice cubes, and ube puree to the blender. Blend until smooth and frothy. -
Serve and Garnish - Pour the co*cktail into glasses and garnish with lime wedges and ube chips. - For a slushier texture, use crushed ice instead of ice cubes.
