Red Lobster Baja Shrimp Bowl Recipe (2024)

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We look forward to taking you on a gastronomic adventure as we explore the mouth watering flavors of Red Lobster Baja Shrimp Bowl Recipe. This delectable dish, which is bursting with the flavor of coastal Mexican cuisine, is a seafood lover’s paradise.

To produce a bowl that transports your taste buds to sun-kissed coasts and calm seaside breezes, Red Lobster has mastered the art of fusing delicious prawns with bright spices.

The star of the show, the plump, juicy shrimp is wonderfully complemented by the ideal harmony of fresh veggies such as Brenda Gantt Broccoli Salad in every mouthful.

The Red Lobster Baja Shrimp Bowl recipe is sure to wow your senses and leave you yearning for more, whether you’re an experienced seafood aficionado or merely yearn for a taste of something unique. Let’s investigate the vivacious flavors that make this dish an enticing gastronomic experience. Let’s try the recipe step by step.

Ingredients for Red Lobster Baja Shrimp Bowl Recipe

• Bell Pepper – ½ Cut into thin strips
• Red Onion – ½ Cut into thin strips
• Black Pepper – ¼ tbsp.
• Taco Spice Blend – 1 tbsp.
• Lime juice – 1 tbsp.
• 16/20 ct Shrimp, peeled and deveined – 8 pcs
• Sea Salt –¼ tbsp.
• Unsalted Butter, melted – 2 tbsp.

Tools Required

• Oven
• 18-inch length of foil
• Mixing Bowl
• Spoon
• Knife

Let’s Start Making Red Lobster Baja Shrimp Bowl

Step-01: Preheat the oven to 425 degrees Fahrenheit. Combine shrimp, bell pepper, red onion, taco spice, salt, and pepper in a medium-sized bowl.

Step-02: Zest the entire lime, then cut it in half and squeeze the juice into the bowl. Thoroughly mix all the ingredients in the bowl, ensuring the shrimp and veggies are coated.

Step-03: Take an 18-inch length of foil from the roll. Pour all the ingredients onto one half of the foil. Fold the foil sheet in half and align the corners. Starting at one end, seal the edges by crimping them over themselves.

Step-04: Place the foil packet on a baking sheet and bake for 13 minutes. Remove it from the oven—the packet should appear puffed up from the steam trapped inside.

Step-05: Carefully open the packet, allowing it to cool down. Serve the contents in a bowl.

If you have any confusion or doubt, feel free to follow video given below

Some Serving Ideas for Red Lobster Baja Shrimp Bowl

1. Fresh and Crisp Salad: Serve the Baja Shrimp Bowl alongside a refreshing salad. Create a mix of leafy greens, such as romaine or mixed greens, and add colorful vegetables like cherry tomatoes, cucumbers, and bell peppers.

2. Grilled Corn Salsa: Prepare a vibrant and zesty grilled corn salsa to accompany the Baja Shrimp Bowl. Char some fresh corn on the cob and cut off the kernels. Mix the corn with diced red onion, chopped tomatoes, jalapeños, cilantro, lime juice, and a pinch of salt.

3. Avocado and Mango Salsa: Create a tropical twist by serving the Baja Shrimp Bowl with an avocado and mango salsa. Dice ripe avocados and mangoes and combine them in a bowl.

4. Warm Tortillas: Warm up some flour or corn tortillas and serve them alongside the Baja Shrimp Bowl.

5. Cilantro-Lime Rice: Prepare a side of fragrant cilantro-lime rice to accompany the Baja Shrimp Bowl. Prepare white or brown rice following package instructions. Mix in chopped cilantro and a squeeze of lime juice for a flavorful rice that perfectly complements the shrimp dish.

6. Citrus Coleslaw: Make a zesty citrus coleslaw for the Baja Shrimp Bowl. Mix shredded cabbage and carrots with a dressing of fresh orange and lime juice, a bit of honey, and zest.

You can mix and match them based on your preferences and what ingredients you have available. Enjoy your Baja Shrimp Bowl!

Some tips on Red Lobster Baja Shrimp Bowl Recipe

1. Start with fresh shrimp: For this dish, select large, deveined shrimp. Before cooking, make sure they have been thoroughly washed and deveined.

2. Prepare a marinade of lime juice, garlic, cumin, chili powder and salt to marinate the prawns in. To infuse the flavors, marinate the prawns for at least 30 minutes.

3. The prawns are well cooked: A skillet or grill should be heated to medium-high. The prawns should be cooked for two to three minutes on each side, or until pink and opaque. In order to keep them soft, take care not to overcook them.

4. Rice should be cooked per the 5 directions on the package before making the cilantro lime rice.

5. Starting with a base of the cilantro lime rice in a bowl, assemble the bowl. On top, scatter the cooked prawns. Add your preferred toppings, such as black beans, avocado slices, diced tomatoes, corn and lettuce, after that.

The Red Lobster Baja Shrimp Bowl recipe is a delicious and filling meal that brings the flavors of the sea to your table. This bowl perfectly encapsulates coastal food in a single mouthful with its delicious prawns, colorful veggies and spicy sauce.

The adaptability of this dish is what sets it apart. The Baja Shrimp Bowl may be readily tailored to your preferences, whether you’re hosting a dinner party or spending a relaxing evening at home. Slices of avocado or cilantro can be added for smoothness or an additional freshness boost.

You can not only have a fantastic meal by making this Red Lobster favorite at home, but you also have the chance to explore and personalize it. So go ahead and experience the Baja Shrimp Bowl’s flavors of the ocean; it’s a gourmet journey you won’t want to miss!

FAQs on Red Lobster Baja Shrimp Bowl Recipe

Here are some commonly asked questions and their answers on Red Lobster Baja Shrimp Bowl Recipe

1. What is Red Lobster Baja Shrimp Bowl?

Red Lobster Baja Shrimp Bowl is a delicious seafood dish featuring grilled shrimp, rice, black beans, fresh pico de gallo, avocado, and a zesty chipotle sauce.

2. Are there any specific ingredients required for Red Lobster Baja Shrimp Bowl?

The key ingredients for the Baja Shrimp Bowl include shrimp, rice, black beans, pico de gallo (tomato, onion, cilantro), avocado, and chipotle sauce. However, the exact recipe and ingredients used by Red Lobster may vary.

3. Can I substitute the shrimp with another protein?

Yes, if you prefer a different protein, you can substitute shrimp with grilled chicken, steak, or even tofu to create your own version of the Baja Bowl.

4. Is the Red Lobster Baja Shrimp Bowl spicy?

The quantity of spiciness depends on the chipotle sauce used and your personal preference. You can adjust the spiciness to your liking by choosing a milder or spicier chipotle sauce or adjusting the amount you use.

5. Is the Red Lobster Baja Shrimp Bowl gluten-free?

The Baja Shrimp Bowl can be made gluten-free by using gluten-free rice and ensuring that the chipotle sauce and any other condiments or marinades used are also gluten-free. However, it’s always best to check with the specific ingredients and brands you use to be sure.

6. Does Red Lobster offer the Baja Shrimp Bowl on their menu?

Red Lobster’s menu can vary by location and time, so it’s best to check with your local Red Lobster restaurant to see if the Baja Shrimp Bowl is currently available.

We would love to hear your thoughts and feedback, so please feel free to leave a comment below. And followYumophileon Pinterest for more interesting recipes.