Sandwich Recipes and Tea Sandwich Recipes | What's Cooking America (2024)

Sandwiches:

American Hamburger
The elements of the perfect hamburger are a patty of ground beef in a soft round bun, served with ketchup, pickles, and onions. You may add other condiments, whatever you like, but the meat itself must be of prime quality or it’s not worth the effort. What people prefer on their hamburger can vary from region to region in the United States.

Avocado-Tomato Melt
The perfect Fall dinner or lunch sandwich when the tomatoes are ripe. I like to use my vine-ripened tomatoes. So good!

Beef on Weck (Beef on Wick or Weck)
Thinly sliced rare roast beef (piled high as 6 inches) on a freshly baked kummelweck roll. This sandwich is a staple of Buffalo, New York.

BLT Sandwich
This sandwich is a favorite of both my husband and I. Especially during the fresh tomato season.

Busy Day Sloppy Joe Hot Pockets
Now you ask, what are hot pockets? Well, hot pockets are small turnovers generally containing one or more types of cheese, meat, or vegetables.

Chevre Wrap
This recipe and photo are courtesy of Jane Butel.

Chimichanga
The chimichanga, or “chimi,” has achieved cult status in Tucson. A chimichanga is a burrito prepared with a choice of meat, vegetables, and spices. deep-fried to a golden perfection, and served on a bed or lettuce with cheese and mild sauce.

Cornish Pasties
These are basically individual pies filled with meats and vegetables that are cooked together. The identifying feature of the Cornish pasty is really the pastry and it’s crimping.

Croque Madame Egg Sandwich
This breakfast-style sandwich is good anytime of the day. Especially for breakfast or brunch.

Cuban Sandwich
Tasty, toasted Cuban sandwiches are Miami’s favorite snack. T hese treats can be found in most Miami restaurants, but the best places to buy them are from the street corner-snack bars, called loncherias.

Egg Salad Sandwich
Egg Salad Sandwiches has always been one of my very favorite sandwiches!

Egg White Frittata Breakfast Sandwich
This easy-to-make Egg White Frittata Breakfast Sandwich is inspired by my work associate, Rachel, who creates her own version of an Egg McMuffin, but much healthier and tastier. I decided to give it a try with egg whites and spruce it up with a variety of savory vegetables cooked frittata style.

Eggels Breakfast Sandwich
I love to make this “walk-around breakfast” when we are out camping. Eggels are quick and easy to pull together for a large group, tastes great, and can have many variations to please everyone.

Fluffernutter Sandwich
What is a Fluffernutter? It is not just a regular sandwich, but a Fluffernutter Sandwich! It is a calorie-laden sandwich made with two slices of bread layered with peanut butter and Marshmallow Fluff, and sometimes along with the occasional banana.

French Dip Sandwich
It is a beef sandwich on a long white French roll that is dipped into pan juices. American menus often describe the pan juice as “au jus.” Au jus is a French expression, which means “with broth” or “with juice.”

Gourmet Roast Beef Deli Sandwich
What could be better than a wonderful roast beef sandwich?

Grilled Parmigiano Reggiano Cheese Sandwich
A very unusual and tasty cheese sandwich. So simple and so good! The pepper makes a wonderful tasting statement along with the Parmigiano Reggiano cheese, so use good peppercorns and grind them fresh. Cut into small finger sandwiches, these go great to serve at your wine tastings.

Horseshoe Sandwich
This sandwich is considered the signature dish of Springfield, Illinois, the home of Abraham Lincoln . This sandwich will make your arteries cringe and your taste buds rejoice! Today’s sandwiches now offer either a thick fried ham steak or two large hamburger patties, and the cheese sauce is poured over the fries.

Hot Brown Sandwich
Chef Fred K. Schmidt at the Brown Hotel in Louisville, Kentucky, created The Hot Brown sandwich in 1926. Today, this sandwich is considered the signature food of the hotel restaurant.

Italian Grilled Chicken and Pesto Panini
This Panini is full of lively flavors. If you make your own basil pesto, it is a cinch to put together.

James Beard’s Onion Sandwiches
James Beard refers to these sandwiches in his book Beard on Food. I first tasted these wonderful onion sandwiches at a wine tasting. They are fantastic! This is quite possibly the perfect reward, along with a glass of wine, for yourself and your guests.

Lettuce Wraps or Lettuce Tacos
You’ve tried burritos and pita pockets, now try Lettuce Wraps, the latest trend at Asian restaurants. Cool and crispy lettuce combined for delicious, hands on meals! In addition, they are healthy!

Limburger Cheese Sandwich
My father, Kenneth Stewart, loved limburger sandwiches! As a young girl, whenever Dad would eat one of his strong smelling sandwiches, my brothers and I would cover our noses and make funny noises as he shooed us off.

Naan Bread with Tomato Raisin Fusion Salsa
This makes an easy healthy and quick snack or meal. This would even be great as an appetizer, as the flavors are very bright and complex. This is similar and reminds me of a Tomato Bruschetta.

Navajo Fry Bread – Indian Tacos
Indian fry bread is the foundation of a popular dish called Indian Tacos. Originally known as Navajo Tacos, they have been adopted by other tribes. Indian tacos are the universal modern pow wow food. They are also popular attractions at many fairs, festivals, and outdoor summer shows held in the southwest.

New Orleans Muffuletta
The muffufletta sandwiches’ nickname is simply “muff.” These sandwiches can be found all over New Orleans from delis to pool halls and the corner grocery stores. It is considered as much a signature sandwich of New Orleans as the Po’ Boy Sandwich. Also check out this Mini Muffaletta Recipe.

Philadelphia Cheese Steak
A cheese steak sandwich is not really a steak at all – it is a sandwich made with chipped steak, steak that has been frozen and sliced really thin) and cooked on a grill top.

Pork Adobo Tacos – Slow Cooker – Crock Pot Recipe
This is a wonderful version of tacos that uses lean pork tenderloin and dried Ancho chile peppers. The peppers offer a lovely richness to a beautiful deep mahogany sauce.

Pork Carnitas
There are probably as many different carnita recipes as there are chili con carne recipe. In Mexico, carnitas are a popular snack. The pork is often used as a filling in tacos, but carnitas are cooked and eaten in a variety of styles.

Prosciutto de Parma Quesadillas
This delicious Prosciutto de Parma Quesadilla recipe and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.

Quesadillas – Sincronizadas
Quesadillas originated in the central part of Mexico, but they have traveled across the southwest over the years, and have taken on many different characteristics. Quesadillas are corn tortillas filled with cheese (thus the name “quesa” dilla).

Quesadillas with Cheese
This delicious Quesadillas with Cheese recipe and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA. Karen like to serve these delicious quesadillas with her Spicy Chili with Peppers.

Radish, Butter, and Bread (open-faced sandwiches)
This is a favorite appetizer that has appeared on European menus for decades. Four ordinary ingredients – bread, butter, salt, and radishes – become a gourmet delight when they are eaten together.

Reuben Sandwich
A grilled sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. There are a couple of legends or stories involving the creation of the Reuben Sandwich. I can find no actual evidence to support either claim. You be the judge!

Roasted Chicken, Tomato, and Cheese Panino Sandwich
This delicious and easy-to-make roasted chicken panini sandwich recipe and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.

Scallop Fish Tacos
A fun way to enjoy the fresh flavors of Mexican cuisine all wrapped up in a soft taco. This will even work with your diet!

Smoked Salmon Sandwiches on Pumpernickel
A wonderful and tasty way to use smoked salmon. The pumpernickel bread gives that “little something special” to the sandwich.

Southwest Burritos
Burritos are great for parties, friends dropping over, or any other time.J ust cook your meat and place it in the middle of a buffet style table with all the toppings readily available for guest to build their own burrito! You can even make a variety of meats to serve, so that everyone can get just what they want!

Spicy Beef Wrap
I’ve adapted this wonderful recipe is from the Seattle & King County Public Health website.

Spiedie Sandwich
The name comes from the Italian spiedo meaning “kitchen cooking spit.” Originally made from lamb, they are now made with virtually any meat It is chunks of lamb, pork, chicken, beef, or venison that has been marinated for days in a tart sauce and then grilled on a metal skewer, usually over charcoal or gas.

Tomato, Basil and Avocado Tortilla Sandwich
This was so nice to eat for breakfast on a cool summer morning. This tortilla sandwich would also be great anytime of the day.

Tuna Salad Sandwich
I created this recipe when wanting to fix something different for lunch. I stuffed this tuna salad into a garden-ripened tomato. It was delicious! This would also make a wonderful tuna salad sandwich.

Tuna Supreme Sandwich
I’m a tuna sandwich lover from way back (childhood). I never would have thought that I would like any tuna sandwich other than the traditional one that I grew up with. This sandwich converted me. This tuna spread will tingle your taste buds with all the delicious flavors.

Turkey-Cranberry Sliders
How about surprising your guests with these delicious Turkey-Cranberry Sliders?

Veggie Hummus Wrap
This is a very simple and easy homemade lunch wrap to prepare, as I always have chickpeas, garlic, fresh lemons, and olive oil in my pantry. This hummus recipe has fewer calories and less fat and salt than store-bought varieties.

Vegemite Sandwich
Using your favorite bread, some butter or margarine, and of course, Vegemite.

Walleye Sandwich
Walleye’s delicate meat is white and flaky and no matter how it is prepared, it is delicious. One of the locals’ favorite ways to eat walleye is in a sandwich. A day of fishing would not be complete without a traditional shore lunch featuring freshly caught walleye from the icy waters. Thin fillets are breaded and either deep-fried, grilled, or pan-fried, and served in a fresh French loaf or on a hamburger bun with lettuce, tomato, and tartar sauce.

Sandwich Recipes and Tea Sandwich Recipes | What's Cooking America (2024)

FAQs

How do you make a sandwich answer? ›

How to Make a Sandwich
  1. Gather all the ingredients you need for your sandwich. ...
  2. Take two slices of bread. ...
  3. On one or both slices of bread, spread your desired condiments. ...
  4. Add vegetables of your choice on one of the bread slices.
  5. Add your chosen meat if you want to have a non-vegetarian bite.
Nov 1, 2023

What kind of bread is used for tea sandwiches? ›

White bread is typically used in tea sandwiches, but I love using a really interesting pumpernickel or rye to add a bit more of an interesting flavor.

What is sandwich answers? ›

ANSWER: A sandwich is a food item consisting of two pieces of bread with a filling in between, usually made with meat, cheese, or vegetables.

What is the sandwich method of answering questions? ›

The sandwich method of giving feedback, also known as the "praise-criticism-praise" method, involves the following steps: first, the provider starts with positive feedback (the first slice of bread); then, they offer constructive criticism or corrective feedback (the filling); and, finally, they conclude with more ...

Should you freeze bread before making tea sandwiches? ›

Tips & Tricks for Tea Sandwiches

Freezing bread before cutting and then spreading makes for easier handling. Bread should be lightly buttered no matter what the filling. Butter should be at room temperature before spreading.

What are the most popular sandwiches for afternoon tea? ›

Traditional afternoon tea sandwich fillings
  • Cucumber with cream cheese or butter.
  • Smoked salmon and cream cheese.
  • Roast beef with horseradish or mustard.
  • Egg mayonnaise (egg salad) with cress.
  • Prawn (shrimp) with mayonnaise, sometimes with lemon and/or chives.
  • Ham and mustard.
  • Cheese (typically cheddar) and chutney.
May 9, 2022

How far in advance can you make afternoon tea sandwiches? ›

Ideally, you should aim to make your sandwiches as close to the day of your party as possible for the best flavor and freshness. I recommend making your sandwiches no more than 48hrs in advance for the best flavor come party time.

How many sandwiches do I allow per person for afternoon tea? ›

TEA-TIME TIPS

Allow 3-4 sandwiches per person. But don't prepare them too early as they will either go soggy or dry out.

Should tea sandwiches be cut? ›

Cut crusts off bread with long, sharp knife after (not before) assembling sandwiches. This keeps everything neater. Since tea sandwiches should be delicate, cut each sandwich into thirds or quarters or in half diagonally. Or use cookie cutters to cut into decorative shapes.

How do you cut a perfect sandwich for afternoon tea? ›

Just keep slicing thinly, following the contours of your loaf as you slice. Don't try to compensate by slicing more thickly to make a straight cut. As long as you slice thinly, you can make a good sandwich that flattens out perfectly – even if the loaf itself is uneven.

What is the best white bread for tea sandwiches? ›

Pepperidge Farm Very Thin Sliced Bread in white or whole wheat works best for making tea sandwiches.

Can I make tea sandwiches the night before? ›

It's common in catering to make the tea sandwiches the day before. They're then stored, covered with a barely damp towel/paper towel, then tightly wrapped in plastic wrap. The moisture in the towel prevents the bread from drying out.

How would you make a sandwich? ›

  1. Toast the bread slices if desired.
  2. Spread mayonnaise and mustard on one or both slices of bread.
  3. Layer the deli meat, cheese, lettuce, and tomato slices on one of the bread slices.
  4. Sprinkle salt and pepper on top of the ingredients.
  5. Close the sandwich with the other slice of bread.
  6. Slice the sandwich in half and serve.
Mar 9, 2023

How do you make a sandwich step by step? ›

Spread, mayo, mustard and wasabi on one side of each slice of bread. 2. Place lettuce slice on one piece of bread, then add the meats by folding the slices over to give volume to the sandwich, as you place then onto the bread.

How do you make a sandwich in Little Alchemy 2? ›

Little Alchemy 2
  1. Bread + Meat.
  2. Bread + Bacon.
  3. Bread + Ham.
  4. Bread + Cheese.
  5. Bread + Vegetable.

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