Starbucks' Lemon Loaf Cake - the True Copycat Recipe (2024)

Starbucks’ Lemon Loaf Cake is the True Copycat Recipe for the moist, fluffy yet dense, lemon bread loaf. This lemon cake recipe is topped with a delicious creamy powdered sugar lemon glaze.

I am so excited to share this recipe with you! Whenever I go to Starbucks, I just have to have their Lemon Loaf Cake. It has a very pronounced lemony flavor, super moist, fluffy yet dense, almost bread pudding-like consistency, topped with a delicious white glaze.

The search for the perfect copycat Lemon Cake Recipe:

I have been trying to figure out what it’s made of for a long time. I have searched online for copycat recipes, looking for ones with the same texture as the Starbucks original Lemon Cake recipe. Testing at least 3 lemon cake recipes that looked similar to the Starbucks loaf, each one of them concluding to be disappointing.

One major flaw in all the lemon cake recipes shared was the lack of moisture inside the loaf. I tried soaking the lemon bread with lemon syrup, but it only made the outside a little moist. Everything that I tried didn’t come close to the sought after Starbucks Lemon Loaf.

All the copycat recipes failed to give off a lemony flavor without the sourness that comes with it. Adding lemon just didn’t give that proper taste. I usually am able to recreate recipes and not being able to recreate this one left me all the more disappointed.

There was a copycat recipe that used Yellow Cake Mix with pudding. Seeing that it used store-bought mix, I didn’t even bother looking more into the recipe. I don’t like using something that comes from a box if I am going to go through the trouble of making it at home. But, when all of those other lemon bread recipes did not work, I decided that I had nothing to lose, so I was going to try it.

Oh, how happy I am that I tried the recipe! While I would rather use all natural ingredients, that does not include a box of store-bought mix, I am able to get past that fact ONLY because this recipe produces an amazing, exact copy of the Starbucks Lemon Cake Loaf!

Can I replace Lemon Pudding?

The lemony-ness in this lemon cake recipe comes from the artificial lemon flavoring in the Lemon Pudding. You can use plain boxed Pudding and add 2-3 teaspoons of lemon emulsion & 2-3 drops of the lemon oil to achieve the same taste.

I made my version of what I think the powdered sugar lemon glaze should look and taste like, but the rest of the recipe comes from Picky-Palate.com, this recipe is truly a God-sent.

Enjoy!