10+ Easy JUST Egg Recipes Ideas: Baking And Cooking (2024)

FAQs

Can you bake with just eggs? ›

Yes, with some exceptions. Their website says “Just Egg works in a wide variety of baking applications, with a few exceptions, such as light, airy cakes and meringues.” It also says their product can be used as a 1:1 substitution for regular egg in a recipe—so about 3 tablespoons of Just Egg is equal to one large egg.

Season to taste

Season with freshly ground black pepper and garnish with chives or green onions. Serve immediately. Note: Kala namak black salt is a sulfurous salt that adds an extra eggy flavor.

Just egg is the best scrambled egg replacer imo, but I would stick to the replacements you're using if you bake. It doesn't bind or mix as well as a ener-g egg, flaxx, or even applesauce and has too strong of a flavor and takes over the bake a bit in my experience.

Just Egg is a mung bean-based vegan egg substitute. The inaugural product comes in a bottled, liquid egg form that can be scrambled, fried, and baked in much the same way a whole chicken egg can.

Made with a simple swap of plant-based eggs and vegan butter, they have the same texture you know and love in your favorite sugar cookie. If you're on a roll baking with JUST Egg, try these oatmeal chocolate chip cookies and more plant-based baking recipes from our cookbook.

Some (like Bob's Red Mill) work great in items that have a dryer crumb, like certain types of bread, but make boxed brownies a little too crumbly. Just Egg, however, works really well — especially if you add an extra 1/2 tablespoon of oil to the brownie batter.

Just Egg is located in the refrigerated section and does need to be kept in there when it is not in use. The product comes with a screw on/off lid and you do not need to use all of it at one time; however, when you are finished, it does need to go back in the refrigerator.

Just Egg exists as more than simply a zero-cholesterol egg option. "It's great that plant-based eggs are available to those who are vegan or for those with egg allergies or intolerances," says Ehsani. From a nutrition standpoint, Caspero gives Just Egg and all plant-based eggs a strong thumbs-up.

1 – Pour JUST Egg into a mug and microwave for 30–45 seconds.

Has JUST Egg been discontinued? ›

Despite doing “tens of millions in sales at the time,” is it any surprise that CEO Josh Tetrick discontinued the product in 2019? “Just Egg was a significant challenge that required all of our energy, including mine,” Tetrick says.

However, I will admit that the taste is quite discernable from real eggs. The food does have an obvious difference in consistency from real eggs, which can put some people off since others describe it as being "rubbery."

Use Just Egg to make perfect omelettes, French toast, frittatas and more. Perishable-Keep refrigerated. Enjoy within 7 days of opening.

There are a variety of commercial egg replacers on the market. These are typically made from potato starch, tapioca starch, and leavening agents. Egg replacers are suitable for all baked goods and should not affect the flavor of the finished product.

Just Egg resembles real liquid eggs with its golden color. The product's ingredients include water, mung bean protein isolate and canola oil, plus a variety of spices, natural flavors and thickeners to yield an egg-like texture. (Mung bean is a legume.) A 3-tablespoon serving of Just Egg equals one egg.

Egg white has the capability to gel and is frequently used as a binding agent in many different prepared foods. Using more whites in a cake mixture will help create a fluffy, light baked product with good volume and texture; while using more yolks will create a denser baked good with a deeper, richer flavour.

Eggs as a leavening agent

A similar phenomenon happens with whole eggs when they are added to baking recipes. Because eggs are so moisture rich, pockets of steam form as the body of the egg heats and expands. This increased volume - from the steam - means its up-up-and-away for items like cream puff pastries!